At Frankie's Pizza, Italian–style gourmet pies begin with house-made dough prepared daily, topped with fresh cheese and a colorful array of veggies and meats. Cooks sprinkle on cilantro and pile on unique ingredients including pepperoncini and mild italian link sausage, accented with sauces in flavors such as zesty pesto ranch. Frankie's Pizza caters to patrons' individual dietary needs with gluten-free crusts, and provides optional sunbeams for customers who photosynthesize.
Attached to the expansive sunny greens and rustic slate buildings of the Auburn Golf Course, Copper Falls Restaurant offers glimpses of woods and water hazards with meals of seared salmon, grilled sirloin burgers, and fettuccine primavera. Guests soak in the sun on the open-air patio, taking in breathtaking views of fairways, ponds, and wild herds of golf carts as they sample beef stroganoff and club sandwiches. Inside, glass chandeliers and huge windowpanes cast warm light over cozy, semicircular booths and colorful flower arrangements. Wedding guests celebrate in Copper Falls' comfortable banquet space with two private dining rooms, an outdoor reception area, and a private deck overlooking the 18th hole.