Praise doesn’t come easily from the restaurant tastemakers at Gayot. But, when faced with the delicate preparations of Pierrot Bistrot Francais, they not only awarded the restaurant a spot on their list of the Top 10 French Restaurants in Boston, but also praised the eatery as “a French bistro in the truest sense of the term.” Secluded from the exposed brick and coral tones of the dining room, chefs toil in the kitchen to bring that authenticity to dishes. From dry-aged beef sirloin to jumbo sea scallops and veal scaloppini, his locally sourced menu items find their mates in a large wine list.
Named after the face's smiling muscles, Les Zygomates—Boston magazine’s 2010 pick for Best Restaurant in the downtown/theater district neighborhoods—serves up French cuisine in authentic bistro ambiance inspired by its Parisian homeland. A skilled team of chefs and restaurateurs inspire joie de vivre on the eve of the new year with a three-course tasting menu that begins festivities with an elegant amuse-bouche and live jazz. For the first plate, diners have their pick of four options, including escargots en croute with a garlic-and-parsley butter or steak tartare with black truffle and a quail's egg purloined from a bewildered ostrich. After the intermezzo grapefruit sorbet refreshes taste buds, main plates present merrymakers with a quartet of choices. Chefs pan-sear scallops before trimming them in a Roman-style salsify with pernod and blood-orange gastrique or stuff guinea hens with a mix including dried fruits, brioche, sweet potato, and guinea-hen nesting dolls.
Parisian flavors inflect each bite of Pigalle's menu, which abounds with dynamic appetizers and surf 'n' turf entrees that have garnered accolades from Boston's top reviewers. A trip down the à la carte menu rewards foodies with delicious tangents such as the escargot bourguignon with a ramp risotto cake ($18) served with a soft fried egg quivering in slightly intimidated delight at its unaccustomedly high-status companions. Sweet-and-sour kumquats snuggle up to a crispy half duckling ($38) floating placidly amid fava-bean succotash and potato puree. The Angus sirloin ($44) spends the day with creamy potatoes before picking up sautéed spinach and crispy onions for an evening out on the white-plate dance floor. Homemade ice cream du jour ($6) or vanilla-bean crème brûlée ($8) dotted with blackberries and orange memorably punctuate any meal.
La Voile serves up authentic, stylish French cuisine in a cozy, elegant atmosphere. The restaurant’s extensive menu of flavorful fare is guarded by its duo of extensively trained chefs, both of whom have experience at restaurants such as Guy Savoy and Alain Ducasse and graduated from culinary schools in France, where food was invented. Start with an appetizer of mussels in curry sauce ($12) before moving on to the meatier horizons of a pork chop served in its own juices with juniper berries on a bed of sauerkraut ($22). Mediterranean sea bass comes simply roasted with a beurre blanc sauce ($33), while crispy breast of duck is served a l’orange with a cinnamon glaze alongside fingerling potatoes and spinach ($26). The dessert menu’s warm pear tart ($9) and crème brûlée ($8) are available to complement taste buds’ post-prandial high-fives. Daychewers can also stop by for a midday munch from the lunch menu, including gnocchi “Caprese” ($12), a handful of hand-friendly sandwiches ($10.50–$13.50), and roasted organic chicken with potato purée ($17.50).