Simply Cupcakes is the premier cupcakery in Southwest Florida having brought the cupcake craze to Naples 5 years ago. Over 28 rotating selections baked daily using the finest ingredients. Visit our open kitchen and watch the cupcakes being baked and finished.
Carvel's ice cream is made fresh daily with flavorful, kosher ingredients that are combined into more than 90 flavors and tasty toppings. Exercise your licker with a small cup of soft-serve delight ($2.96) or opt for an ice cream cake ($10.99–$48.99), which can be enhanced with an edible image of your choice for an additional charge. Click here to read some common FAQs about Carvel's creations, nutritional information, and how many angels can fit on a scoop of ice cream. In addition, today's Groupon can be paired with any of the Naples Carvel's daily specials including buy-one-get-one-free sundaes on Thursdays or $1 off any milkshake on Fridays. See store for details.
The Villaggio Cafe's menu is a welcoming smorgasbord that combines classic American eats with the refined sips and savories of an Italian cafe. The breakfast sandwiches range from everyday edibility of sausage, egg, and cheese ($6.25) to the lavish layering of avocado, egg, swiss cheese, and bacon that tower together on the Egg Ado ($7.25). The Napoli specialty sandwich combines fresh tomato, mozzarella, romantic language lessons, basil, and premium olive oil ($8.50), while the Genoa conquers cravings with the mutual bear hug embrace of salami and provolone, served with olive oil and oregano ($8.65).
Owner Grace Bolen and her dessert engineers craft acclaimed, freshly made cupcakes in more than 30 flavors. Indulge in nostalgia-laden classic-cupcake flavors such as vanilla, cookies & cream, or lemonade-stand quarter jar, or sample novel brown-sugar caramel and apple-spice flavors. Hummingbird cupcakes set tongue-hearts aflutter with a potent blend of pecans, pineapple, and mashed bananas. Like famers' markets and the annual gift basket of astronauts NASA sends up to hungry aliens, the store's cupcakes are seasonal offerings composed of fresh ingredients. Each shrink-rayed snack—including past quarterly treats such as gingerbread, eggnog, and wild berries—is made without preservatives and created with love, which is known to boost one’s omega-3 count.
Planet Smoothie sends sippers on a healthy tongue-trip with a menu of customizable smoothies ($6.49 for large, $5.49 for medium, $4.49 for small), all made with Pro-Yo frozen yogurt, offering friendly probiotic cultures that can benefit the immune and digestive systems. Tackle typhus while punch-drunk on peaches and strawberries with the Yo’ Adriane, which comes with a clarifying fiber blast, or opt for the 2 Piece Bikini—with bananas, vanilla, and your choice of strawberries or cocoa and a fat burner blast—to help keep your legs shapely when you kick sand into the faces of the meek.
Fresh fare fashioners at GreekElicious plaster plates with an array of eats hailing from Greece, Spain, Italy, France, and the Middle East for both modern and traditional tasters. Amiable servers uphold a Greek history of hospitability as they sling starters such as the tzatziki yogurt and cucumber dip with fresh pita at the half-opened mouths of unprepared diners ($4.95). The gyro pita sandwich packs thinly sliced lamb and beef into a tzatziki-pasted pocket ($6.95 for lunch), while the moussaka makes carnivorous mouth caverns water, thus drowning weak-swimming tongue wildlife with a savory mottle of ground beef and eggplant casserole beneath creamy béchamel sauce ($11.95). Augment a skewer of chicken souvlakia ($10.95) with a legume-laden serving of fasolada bean soup ($3.95) or honey-drenched bite of baklava ($2.50).