Seafood Restaurants in Marco

Cuban-Influenced Seafood, Sides, and Desserts at Capt. Marcos Seafood & More (43% Off). Two Options Available.

Capt. Marcos Seafood & More

East Naples

$20 $11.50

Families dine on piscatorial delights from whole, wild-caught fish, freshly netted crabs, and homemade sauces with a Cuban bent

Fresh Seafood Meal for Two or $15 for $30 Worth of Fresh Seafood at Three Fishermen Seafood

Three Fishermen Seafood

Multiple Locations

$56.91 $27

(187)

Freshly caught fish, crab, and oysters headline a menu with cheese grits, frog legs, and gator tail

Seafood at Don Camaron Seafood Grill Restaurant (Half Off)

Don Camaron Seafood Grill Restaurant

Hialeah Gardens

$30 $15

(19)

Fresh local seafood, including Florida lobster and crab when in season, is prepared by knowledgeable chefs

$14 for $25 Worth of Carryout from Tali's Crab Shack

Tali's Crab Shack

Miami Gardens

$25 $14

(16)

Massive crab feasts include hulking mounds of blue crab tossed in garlic or combos of dungeness and snow crab

Seafood and Organic Dinner at Anglins Beach Cafe (Up to 44% Off). Two Options Available.

Anglins Beach Cafe

East Fort Lauderdale

$50 $28

(197)

Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier

Dine-In or Take-Out Ceviche and Seafood at My Ceviche (Up to 45% Off)

My Ceviche

South Miami

$20 $11

Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available

Seafood Dinner for Two or Four with Antipasti, Entrees, and Dessert at Big Fish (49% Off)

Big Fish

Upper East Side

$83 $42

(12)

Smaller plates such as octopus carpaccio and tuna tartare and colorful entrees such as seafood ragu-risotto and oven-baked branzino

Steaks, Seafood, and Pasta for Dinner at La Patagonia Argentina (Half Off). Two Options Available.

La Patagonia Argentina

Miami

$30 $15

(186)

Skirt steaks, short ribs, and seafood catches of the day served along with housemade pastas

Select Local Merchants

A lot of restaurants claim to have fresh seafood, but City Seafood backs up that claim with its own fishing and crabbing boats, which pluck marine cuisine from nearby waters and deposit it on diners’ plates. The restaurant’s location in the Everglades helps provide its menu of sea fare, which includes oysters, grouper, clams, Gulf shrimp, and Florida lobster tails specially shaped to resemble the Sunshine State’s panhandle. After dining inside or on the Barron River–adjacent patio, diners can pick up raw seafood to take home at the onsite seafood market.

702 Begonia St
Everglades City,
FL
US

Though San Marco is near the water, Captain Brien still insists on having fresh fish flown in every day. That’s because Captain Brien’s Seafood & Raw Bar is an homage to his Massachusetts origins and New England's culinary traditions. Each day, the captain and his crew survey the fresh catches arriving from New England fishing fleets, hand selecting the lobster, snow crab, and scallops used to make their signature dishes.

599 S Collier Blvd
Marco Island,
FL
US

Tiki torches cast a flickering light across The Real Macaw's outdoor patio, where guests divide their attention between plates of Caribbean cuisine and picturesque views of the nearby waterfall. Named for the real macaw parrot whose occasional squawks add a colorful soundtrack to each meal, the restaurant has earned local renown for its fusion of Floridian ingredients and Caribbean flavors. This fusion is fully apparent in the macadamia-nut-encrusted goat-cheese salad, which culls its featured ingredient from the Turtle Creek dairy farm in Palm Beach county. Other exemplary dishes include Trinidadian-style crab cakes, wild salmon roasted over cedar wood, and salsas brimming with tropical fruits. On certain nights, the percussive sounds of alligators chomping on roasted duckling join with live music to drown out the parrot’s incessant requests to not allow alligators in the restaurant.

3275 Bayshore Dr
Naples,
FL
US

TripAdvisors give Cloyde's Steak and Lobster House an average of 3.5 owl eyes, and three Citysearchers give the restaurant a four-star average. Eighty percent of Urbanspooners recommend Cloyde's.

4050 Gulf Shore Blvd N
Naples,
FL
US

When John Ritter thinks back to 1948, he can almost taste the frozen treats he churned out during his after-school job at the local ice-cream parlor. Now, after a 35-year career as a film animator, he helps others to enjoy similarly sweet memories at Ritter's Frozen Custard. Here, friendly staffers handcraft each batch of frozen custard, an ultrapremium ice cream as smooth as a jazz record dipped in chocolate. At the counter, guests can sample the flavors of the day, which range from tart blueberry to gooey, crunchy mocha-almond fudge. Scoops of classic vanilla—along with more than 25 toppings—fill specialty creations such as brownie sundaes, hand-dipped malts, and freezer-ready ice-cream sandwiches.

7205 Estero Blvd
Fort Myers Beach,
FL
US

For more than a decade, Pelican Larry’s has sizzled and slurped freshly caught fare amid lively music and entertainment. Pelican Larry’s menu makes a salivary splash with savory salads, sandwiches, and stomach quenchers served fresh from the sea. Salty scents and crunchy breading inundate the tongue in every bite of raw, steamed, still swimming, or flaky fried fish. Steer jaw jets into a platter of a dozen steamed clams ($10.95) or a half-pound of steamed shrimp ($8.95), or immerse incisors in a jerk chicken salad ($9.95) or pineapple salsa-topped mahi tacos ($11.95). DJs provide entertainment on weekend evenings starting at 10 p.m., while live music resonates through the Davis Boulevard location after 6 p.m. Wednesdays and Fridays, shining a bright beam into the ear tunnels of auditory adventurers.

20041 S Tamiami Trl
Estero,
FL
US