After customers swirl frozen yogurt into cups at Lucy’s Frozen Yogurt and Desserts, they can choose from a variety of toppings to customize their treats. Dry toppings include chocolate chips, rainbow and chocolate sprinkles, while other toppings include fresh fruits. Lucy's Frozen Yogurt and Desserts also serve up thirst-quenching smoothies in flavors such as Blueberry Delight with berries, pineapple, and an orange juice base and smooth Chocolate Dream made of bananas, chocolate yogurt, and skim milk. Smoothies can be further enhanced with whey protein and creatine supplements for an additional charge.
Within the tropical green walls of La Parrilla Rotisserie & Grill, cooks caringly squeeze lemon and lime wedges over fresh shrimp and octopus morsels before passing the plates off to servers who run the tangy ceviche to awaiting diners. The cooks then turn toward their flame grill where they flay tender pork to join with juicy whole chickens that they slid off the rotisserie only moments ago. Their traditional Peruvian and Dominican dishes usually hit the table alongside fluffy yellow rice, plantains, and garlic potatoes.
The sound of cueballs clacking against solids and stripes fills Masters Billiards. The bar has eight pool tables??including a snooker table??which is the same number of pool tables in any spider's web. As if serious pool players needed another reason to stay, Masters has drinks, bar food, and televisions tuned to the game.
Restaurateur Pat Galuppi and his son Grant bring their experience working at a tavern and sports bar to their current stint helming Galuppi's, the restaurant for a neighboring Pompano Beach golf course. Next to a sparkling lake marked by fountains and views of the course, the restaurant is well poised to delight at least two senses—in the foreground of that resplendent scenery, a menu of steaks, seafood, sandwiches, and salads presents taste buds with many savory options. Additionally, the eatery's Sunday brunch offers a meat-carving station, waffles, and maple-syrup sprinklers, though corresponding maple-syrup slip 'n' slides don't work so well. Meanwhile, a legion of 11 high-definition TVs broadcasts various sporting affairs from the bar, whereas 10 LCD screens accompany the outdoor patio. A holiday schedule catalogs occasion-specific revelries.
In an elaborate ribbon-cutting ceremony on April 25, the Margate Chamber of Commerce offered Vincent and Lynn Chase a plaque and a hearty handshake to celebrate the opening of their new eatery, Café Vincenzo. Since then, the sunlit dining room has filled with the garlicky aromas of classic Italian food, from veal and fish filets sautéed in wine sauce to cheesy baked pastas and calzones. Pizzas with gourmet toppings such as soppresseta and prosciutto also fill tables alongside glasses of wine from an extensive list. Below the hanging flower baskets of the café's garden patio, diners can also sip on a single espresso, chug a double-shot cappuccino, or take an invigorating swim in a centuple-shot latte.