Restaurants in Margate

Jump to: Reviews | Important Moments in Nuclear Fusion1905: Einstein's famous equation, E = mc2, hypothesizes a fusion-style reaction, while Einstein himself hypothesizes a romance between Meg Ryan and Tim Robbins. 1946: Designer bombs tested at Bikini Atoll create a variety of decorative cloud shapes, including beach ball, dolphin, and silhouette of the United States.1978: Attempts to use nuclear fusion to prevent illusionist David Copperfield from appearing on TV are largely successful. 2010: Simultaneous, worldwide experiments with nuclear fusion result in the renewed popularity of player pianos and the transformation of friendly cats into gigantic-instrument-of-mayhem cats.

Little can be said about great food, mainly because of all the chewing involved. Find yourself pleasantly speechless with today’s Groupon: $20 for $45 worth of mouth-watering American cuisine at Himmarshee Bar & Grille in Ft. Lauderdale.

Scientists envision a future where crust scraps will be used to fuel Americans’ insatiable desire for fuel made out of crust scraps. In honor of Earth Day, today's Groupon helps pass the time with $20 worth of cheese-spackled, toppings-topped, and earth-friendly mealpies for $10 at Pizza Fusion, an eco-conscious pizzeria. This Groupon is valid for redemption at Pizza Fusion's Fort Lauderdale and North Miami Beach locations.

Hand-select one dozen bagels from The Breakfast Joint's 32 varieties. Bagels are freshly baked in house and come in all the traditional varieties, as well as interesting flavors such as french toast, jalapeño, olive, apple pie, banana split, and pumpkin. Though not included in this Groupon, The Breakfast Joint also offers many classic and creative cream-cheese toppers, from vegetable to cinnamon ($1.99).

For more than three decades, Cypress Nook Restaurant's owners Isle Wenttengel and Michael Gerike haven't changed much. Adhering to old-world traditions with a menu of rustic Bavarian cuisine, they still maintain their restaurant inside an old stucco house, exemplifying the kind of cozy familiarity apparent everywhere, from lacey curtains to plates of frankfurters. For breakfast, chefs churn out three-egg omelets and Brats with eggs and potatoes—a more palatable German touch in the morning than confusing a BMW's tires for bagels and biting into them. During evenings, meanwhile, the dinner menu catalogs handcrafted spaetzle, knockwurst with German potato salad and kraut, and slices of homemade key lime pie.

When Tropical Acres Steakhouse first opened in 1949, a green palm tree festooned its simple menu of seven steaks, chops, and sandwiches. Today, the Studiale family tops tables with a vast menu of T-bones, porterhouses, strip steaks, and filet mignon seared in a bustling kitchen alongside pork chops and veal cutlets. Chefs ladle sauces whisked with horseradish and dill or lemon and capers over shrimp, scallops, and fillets of fish such as snapper and wild-caught salmon. Dark wood columns and beams encircle the dining room's tufted booths and wall-inlaid tanks filled with colorful fish and treasure chests billowing bubbles of steak sauce. Tropical Acres also caters events from luncheons to weddings with light or formal meals, and it hosts celebrations for up to 250 guests in a refined banquet room.