In an elaborate ribbon-cutting ceremony on April 25, the Margate Chamber of Commerce offered Vincent and Lynn Chase a plaque and a hearty handshake to celebrate the opening of their new eatery, Café Vincenzo. Since then, the sunlit dining room has filled with the garlicky aromas of classic Italian food, from veal and fish filets sautéed in wine sauce to cheesy baked pastas and calzones. Pizzas with gourmet toppings such as soppresseta and prosciutto also fill tables alongside glasses of wine from an extensive list. Below the hanging flower baskets of the café's garden patio, diners can also sip on a single espresso, chug a double-shot cappuccino, or take an invigorating swim in a centuple-shot latte.
Gotrocks American Pub houses pizza, wings, burgers, and a selection of American-style entrees inside a patriotically festooned interior. Underneath an exposed blue ceiling, patrons can coax shy appetites out from behind their uvulas with tempting appetizers such as the fried mahi fingers served with tartar sauce ($8.95), before biting into a 10-inch personal meat-lovers pizza, sporting pepperoni, sausage, ham, and bacon ($8.95). A selection of sandwiches and wraps stuffs seafood, chicken, pork, and veggies between buns, and the brie burger's savory-sweet mix of caramelized onions and applewood-smoked bacon melts together with brie and poached pears ($8.95). Pub entrees include rib and steak options as well as dishes such as the chipotle chicken penne pasta—sautéed chicken and sausage mixed with flavorful peppers and mushrooms, then spooned over penne pasta and caught in a downpour of spicy chipotle cream sauce ($11.95). Servers also deliver pints of imported draft beers, heft pitchers of domestic lager for tables to share, and mix Pinnacle vodka concoctions to wash down lingering crumbs. Gotrocks American Pub corrals a battalion of flat-screen TVs on its red walls to showcase sporting events and world-class knitting matches.
Zuccarelli's chefs have been serving fine Italian dishes for nearly three decades, but their recipes date back much further. Every day, they re-create carefully crafted homemade pasta, buttery sauces, and savory meats that have been shared at Italian tables for centuries. The cooks expertly render innovative interpretations of these time-honored dishes, tending to pans of simmering veal, chicken, and seafood, and tossing pizza crusts with gourmet toppings and cheese.
In the dining room, diners linger over last sips of wine and final bites of homemade tiramisu. A Romanesque column towers over the room, beaming down on rows of cushy booths and walls lined with artwork. On Thursday, Saturday, and Sunday evenings, a guitarist serenades guests with authentic Italian music and 1980s video-game themes upon request.
Mirrors and ornate paintings surround diners at Lily Garden with a serene atmosphere as they sample a menu filled with Hunan, Cantonese, and Sichuan dishes. Each white-clothed table in the dining room supports a crescent vase of flowers, and red paper lanterns dangle above the booths along each wall. Delivery and catering services are also available.
Tender pieces of chicken, beef, shrimp, and pork simmer in a variety of aromatic sauces, including curry, savory black bean, and fiery sichuan. The Triple Crown In Bird's Nest specialty holds chicken, pork, shrimp, and vegetables in a crispy potato basket, and the seafood straw mushroom combines succulent lobster, scallions, and scarecrows used to frighten away hungry pelicans. Lily Garden also serves beer and wine and curates a gluten-free menu for patrons who swear off the wheat-based protein.
With over 25 years of history at their location, Bagel Hut Restaurant’s extensive menu of full breakfast and lunch dishes catalogs comforting American dishes and more. In the morning, espresso and cappuccino start the day, while eggs made any way accompany kielbasa and potatoes or can be added with bacon to an omelet. Bagels sport fillings of cream cheese or clasp nova salmon, tomato, and cucumber in a deluxe morning sandwich. At lunch, the eatery's overstuffed deli sandwiches include pastrami, fresh-carved turkey breast, or corned beef. Not to be outdone, club sandwiches pair turkey, egg salad, and chicken salad with crispy bacon. Bagel Hut Restaurant also features lunch specials such as coconut shrimp and Mahi Mahi.
Patrons at Red Rock Oasis & Grill can bite into tear-jerking wings, chew through meaty burgers, and peruse the diverse menu to pick from 20 beers on tap. Dip Red Rock boneless wings ($9.99 for 10) in seven sauces, or order the maximum-heat Cosmic sauce and use it to deice your space shuttle. The glow of 42 plasma TVs and projection screens illuminates Double R burgers ($9.99) dripping with barbecue sauce, overlaying their smoked-bacon slices with images of sportsmen sprinting, spinning, and flying away gripping their winged helmets. Red Rock baby back pork ribs soaked in citrus-chipotle sauce ($11.99 half rack, $18.99 full rack) appease flavor-starved palates, and Maine lobster-stuffed ravioli with bacon float idly in cream sauce ($19.99). Red Rock Select, the house lager, smooth-talks palates with its light, malty taste, and beers on tap, such as Guinness and Stone IPA, cry out for attention. The cinnamon-infused, pastry-wrapped Xango cheesecake ($4.99) lives up to its namesake, a Greek village carved from a single puff pastry.