Listed in the National Register of Historic Places and located in the heart of the city, Stranahan House stands as one of the few remaining shadows of Fort Lauderdale’s pioneer heritage. The house was constructed in 1901 by the eponymous Frank Stranahan as a trading post for early settlers, native Seminole Indians, and the now-extinct verbose alligator. After the burgeoning town appropriated it for use as a post office, town hall, and more through the decades, historians painstakingly restored it to its 1913–1915 glory. On three daily tours lasting 45 to 60 minutes, expert guides lead local history buffs through its rooms, detailing the house's multitudinous uses, showing off its Victorian furniture, and offering a glimpse into the vernacular architecture of the bygone era.
At the age of 5, Captain David Ide had already navigated the back canals of South Florida in his own 8-foot motored dinghy. Over the years, the sea tugged at him even more; he amassed fishing knowledge by talking to locals on the docks during his family's annual trips to the Bahamas, and at the age of 15 he began working on the fuel docks at Lauderdale Marina. The following year, he was asked to compete in his first professional fishing tournament. Though he sometimes still competes, Captain David spends most of his time aboard the US Coast Guard-licensed Lady Pamela II—leading drift-fishing trips around South Florida's natural reefs and shipwrecks,
The 41-foot custom-built and tournament-ready Hatteras boasts a 15-foot beam, air-conditioned bridge, and refrigerators, as well as ample electronics for detecting fish and any ghost ships before they rise from the ocean. At this vessel's helm, Captain David pilots passengers armed with rods, tackle, and various types of bait out to distances of 2, 10, or up to 20 miles from shore on extended daytime and nighttime trips. Groups may hunt in search of small targets such as tuna, snapper, grouper, and mahi-mahi, or larger quarry such as broadbill swordfish and hammerhead or bull sharks.
Florida Crushers' licensed coaches have a knack for spotting athletic ability. They seek out girls and boys with the potential to excel as soccer players and help them hone their skills through their childhood and teenage years. Training can start for players as young as four years old. Coaches use fun games and activities to instill the fundamentals of coordination, ball movement, and confidence. As players progress, coaches introduce game strategy and reveal how to crack open a soccer ball to access the creamy filling inside. They also ready players for tournament play.
Swinging and serving on the secluded Deer Creek Tennis Resort's 12 courts, a trained staff of tennis pros helps players to improve their racket skills. Under the tutelage of a certified instructor, novice and seasoned competitors alike receive customized coaching during private lessons, whether it’s learning the versatile racket's mashed-potato-making methods for newbies or mastering a steady serve for tennis vets. Tailored to each player’s personal needs and skill level, the one-hour sessions focus on practical tennis techniques such as proper grips, body position, and swinging methods.
Safe, springy, and super-exciting: kids and adults can agree on that description of Off The Wall Trampoline Fun Center's 11,000 square feet of trampoline space, where every surface (walls included) is either bouncy or softly padded. Besides hopping around like kangaroos on a moon mission, visitors can play low-gravity versions of dodgeball, volleyball, or an all-dunks take on basketball. The trampolines also add an extra thrill to the aerobic workouts during Off The Wall's fitness classes.
Off The Wall's remaining 25,500 square feet contain other exciting indoor attractions as well, including a rock wall and and arcade full of new and old-school games with a variety of prizes available. A restaurant with a java bar is also available for guests looking for something to eat or drink. Inside a two-level laser tag arena, players defend earth from invading alien robots during pitched battles beneath strobe lights. A special jump area has also been set aside for younger kids, along with a toddler playground designed for kids 6 and under. To reenergize after a long day of play, the whole family can reconvene at Off The Wall's café for Angus burgers or slices of New York-style pizza.
To properly care for these baby birds, SNC's professional staff and volunteers feed them, supply a heat source, and give medication when needed, along with keeping the bird enclosures clean. When the birds are ready, they're moved to larger cages, and finally move to the flight aviary where they strengthen their wings. The SNC relies on donations to help it accommodate the extra charges it receives during breeding season, including the costs of purchasing specialized food and other necessary resources to care for the birds.
Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
A comprehensive guide to attractions and things to do.