Old World Brewery ferments European-style brews with the occasional American twist ranging from light honey wheats to chocolaty dark porters. European malts give the crisp and light Nitro Blonde ale a semi-sweet taste and cryptic accent, and Columbus and Saaz hops characterize the floral essence and malty finish of the Four-Leaf Irish Red Ale.
Beneath the gaze of the numerous chimps painted on Nimbus American Bistro N' Brewery’s walls, the Tuscan-based brewery's craft beers mingle with gourmet versions of pub favorites. Chef Josh Tomczyk and his kitchen crew simmer fresh seafood and meats in beer-based sauces before transforming them into burgers, pasta dishes, and steaks. Their wood-fired oven bakes artisanal pizzas, pairing with specialty cocktails or pints of Nimbus pilsners, stouts, and ales. In the expansive dining room, warm lights and vibrant brewery-inspired murals dazzle eyes from the ceiling, and rows of tables and booths scatter the hardwood floors. A patio hosts outdoor dining, welcoming patrons to bring along their dogs or goldfish disguised as dogs. The restaurant hosts special events throughout the week, including pool tournaments on Tuesdays and live entertainment on Saturdays.
Family owned Sports restaurant. We have over 17 plasma tvs inside, the booths have thier own tvs so kids can choose their own shows. Large patio with fireplace, misters & 6 plasmas. We serve high quality food here, that is why we have been in business for almost 9 years.
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At My Wine Cellar, Le Cordon Bleu-educated chef Sarah Baer and in-house sommelier Katie Hallan team up to create a seasonally focused menu with boutique wine and craft beer pairings. Charcuterie and cheese share the menu with bistro-style snacks such as sweet potato chips with honey aioli and spicy crab dip, plus bruschettas, flatbreads, and sliders. The casual space includes a back patio with views of a golf course, and hosts various wine classes that teach students to appreciate different varietals, regional differences, and the rare, extra-chewy types of cork.