Honeycutt Coffee, located in the Maricopa Business Center, wakes up patrons headed to work with fresh cups of coffee and a menu of cafe-style breakfast sandwiches and baked goods. During the afternoon, its dark wooden tables and comfy leather chairs often host professionals having lunch meetings or researching sick-day illnesses they could have plausibly contracted since 8 a.m.
Fueling their activities are sandwiches and salads, including spicy turkey paninis with a chipotle pesto spread, roasted garlic chicken paninis, and chicken caesar salads. Honeycutt tries to source its wares from local businesses whenever possible, and its coffee is roasted by Phoenix's Espressions.
Phoenix magazine interviewed The Urban Tea Loft owner Glynis Legrand. The Arizona Republic gives the restaurant three stars, and Chow Bella rates the mac 'n' cheese at The Urban Tea Loft the best in Phoenix. More than 60 Yelpers give The Urban Tea Loft an average rating of four stars.
Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
Though the loaves you buy off the shelves at Wildflower Bread Company might be warm from the oven, they might not have been made fresh that day. That's not because Wildflower uses frozen dough—rather, its bakers are firm believers in slow-rising bread, letting their handcrafted dough rise for 16–24 hours before it ever sees an oven. So every morning, dough mixed and hand-shaped the previous day is worked into one of 18 styles of bread. The house specialties include classic baguettes, rye bread sprinkled with pasilla chilies, pretzels, or loaves worked through with rosemary and sea salt. These breads can be bought by the loaf or enjoyed as the anchors of a gourmet sandwich, an edible soup bowl, or a side for salad or pasta. The bakers also make room in their ovens for scones, tarts, and cakes, taking care of their customers' sweet teeth so they can stop chaining the table sugar to the coffee station.
Vitality ktkt at? Genuine Fresche
vegetarian and vegan dishes packed with flavor and nutrition.
Thrive! Acai Bowls & Smoothies. Thrive! is a quick serve restaurant that specializes in blended frozen fruit bowls, topped with fresh fruit, granola and other healthy tidbits. Our focus is serving whole, healthy, great tasting food. Thrive! is a place that your body can trust, and your taste buds will demand. Thrive! acai bowls are lower in sugar, dairy free, and can be made gluten free.
Thrive!?matches up well with the growing trend of consumers who are demanding truly healthy food options. Many restaurants claim to have healthy menu items, when in reality they are not. Thrive! is a place that leaves you feeling good about what you have fueled your body with.?
If you are looking for acai bowls in Tempe, Mesa, Scottsdale or Phoenix, it is worth the drive!
The cooks at GiGi's Cafe call their cuisine soul food––and that's true if your soul happens to crave tender beef or pork ribs slathered in housemade hot or mild barbecue sauce, fresh-baked desserts like sweet potato pie, or Broaster chicken, a less greasy alternative to fried chicken. Of course, it's hard to imagine any entity––celestial or otherwise––turning down succulent pulled pork or chicken or neatly cut squares of baked mac & cheese or fresh-cooked corn on the cob. When it comes to universal crowd pleasers, though, the real winner might be GiGi's impressive triple-decker chocolate cake with cream cheese frosting, a slice of which makes an especially fitting ending to a decadent meal or a bad first date with a personal trainer.