With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company's product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
Blended drinks dominate the menu, with options including fruit refreshers—made with naturally hydrating, electrolytic coconut water—and pre-boosted smoothies that can fill nutritional gaps with infusions of protein, immunity boosters, or antioxidants that neutralize accidentally swallowed pool water. The drink list also includes organic house-blend coffee and Talbot Teas, including Paris Breakfast and SOHO Earl.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.
Tropical Smoothie Café whips up freshly blended fruit smoothies and wholesome café fare. Low-fat smoothies such as the Hawaiian Breeze transport landlocked taste buds to an exotic isle surrounded with a zesty blend of pineapple, orange, and nonfat yogurt. Supplement boosts populate supercharged smoothies such as the Lean Machine, which powers bodies with a mix of strawberries, banana, and weight-management and energizer supplements, plus three drams of raw horsepower.