Dr. Rogel A. Carlos, who speaks fluent Tagalog and Spanish, banishes plaque, straightens teeth with ClearCorrect invisible braces, and whitens smiles with the intensive Kor Whitening deep-bleaching system?a system the doctor personally uses. He can install porcelain veneers, prevent jaws from clicking with TMJ treatments, and treat sleep apnea inside his office, which surpasses all standards set by OSHA and the Center for Disease Control. Dr. Carlos also keeps himself at the ready at all times, fielding dental emergencies such as cracked molars and missing dental crowns stolen by the greedy tooth fairy.
Langley's Country Market’s staff members believe that healthful living starts at home. With that in mind, they stock the shelves with local goods and produce sourced from ecologically conscious farms. Their pesticide-free fruits and vegetables come from sites that employ sustainable farming practices, such as water-conserving irrigation technology and organic waste-recycling systems that create natural compost. Additionally, the market features gourmet oils from Queen Creek Olive Mill, grass-fed beef, and honey from the desert’s rows and rows of honey derricks.
At the Dufour Center for Chiropractic and Acupuncture we provide safe, gentle, effective, conservative solutions for low back pain, neck/upper back pain, headaches, sciatica, carpal tunnel syndrome, auto accident injuries and many other conditions.
Since 2008, Dance Doctors has been committed to transforming students of all skill levels into confident, capable dancers. Dance Doctors’ professional instructors teach classes at two locations—a dance studio in Surprise and another in Mesa—providing easier access for students who have busy schedules or keep waking up in strange places. Instructors teach waltz, swing, and salsa steps to beginners and experts alike, and they also schedule Zumba dance-fitness classes that are set to upbeat latin music with a BPM of at least 1000.
In 1984, Sunshine Convenience Mart founder Harry Fong established his business on the pillars of friendly service and speedy, convenient access. Today, the store is minded by Harry's son, Chris, whose head is full of memories of his father awakening him at the crack of dawn to get ready for work. Guests can ogle the well-stocked shelves brimming with domestic and imported microbrews, liquors, and snacks, or pull up to the handy drive-thru window to pick up cups, soda, and ice without leaving their car or dismounting their hovercraft.
Bret Pont honed his meat-carving skills for 25 years as a Valley Grocers butcher before buying 50-year-old Hobe Meats, he told the Arizona Republic. Behind the counter, Pont helps customers locate and prepare the ideal meat by elucidating the qualities of strip steaks, rib-eye roasts, and other cuts of USDA Prime and Choice beef. Each option originates from cows that dine exclusively on corn, grass, and chocolate-dipped strawberries. All of the shop's meats are untouched by preservatives, growth hormones, and antibiotics. This policy extends to pork and chicken, which contain neither sodium nitrates nor fillers. When fed the shop's raw, natural pet foods, dogs have been known to teach themselves new tricks.