Thai Restaurants in Maricopa

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Thai Basil Chandler's hanging lamps warmly illuminate Thai dishes from a classic dinner menu, such as a five-appetizer combination platter including satay chicken, fried tofu, and butterfly shrimp. Entrees slake appetites with the traditional flavors of pad thai and spicy pan-fried rice noodles. Diners can also explore a half-dozen curries, including the elusive Tim Curry and the more popular gang sapparod, awash in coconut milk, red curry, and pineapple chunks. The grilled seafood platter combines an array of oceanic eats including prawns, calamari, and scallops, each marinated in thai herbs and sidekicked with a homemade sauce. Throughout the meal, dining duos and quartets can toast to the dog's ability to microwave its own dinner with glasses of cabernet sauvignon or pinot noir.

4929 W Chandler Blvd
Chandler,
AZ
US

For 18 years, David Fliger lived the life of an adman, traveling the world and eating fine foods. But inside the Thailand-born foodie lurked a restaurateur, a seed perhaps planted by his mother, Nicha, who also left a career in advertising to start a restaurant. Today, Nicha and David work together in the kitchen of Latitude Eight Thai Grill, named after a region in southern Thailand known for fresh seafood. This regional specialty is reflected in the menu’s ocean-centric dishes, such as crab fried rice, grilled halibut, and garlic prawns. Servers stride from table to table, recommending dishes and wine pairings inside what Phoenix Magazine dubs a “modern and minimalist” dining room. The dark wood floor and tables serve as a stark contrast to the white banquettes and walls. Spotlights illuminate an oversized piece of art that’s textured to resemble rolling waves or a wall made out of pasta.:m]]

11 W Boston St
Chandler,
AZ
US

PaPaYa Thai Restaurant’s chicken mango curry won Best Thai Curry 2009 by Phoenix magazine. It brims with the bold, sweet, and spicy flavors of coconut milk, mango, and red-curry paste, further enhanced by sweet basil, lean chicken, and bell peppers, each shaped like a life-size Stanley Cup. It’s testament to the carefully crafted dishes typical of PaPaYa, which serves traditional dishes that alternate between sweet, sour, and salty flavors and feature no MSG. The barbecue grill adds crispiness to chicken, beef, pork, shrimp, and salmon, each plated beside thai sticky rice and sides of sweet chili dip or spicy lime sauce. Most dishes can be made vegetarian on request, and PaPaYa’s attentive waiters encourage patrons to pick their preference of spiciness, ranging from mild and medium to thai hot.

1731 E Broadway Rd
Tempe,
AZ
US

At Pink Pepper Thai Cuisine, spice whisperers summon sauces such as thai curry and lemon chili to grace plentiful portions of chicken, beef, and veggies. Twelve appetizers such as baked mussels glazed with spicy cream sauce ($8.95) and marinated Chicken on Sticks ($5.95) set the course for meals to come, like explorers on their way to a legendary city made of foie gras. Wreathed in shredded cabbage, the pattaya chicken ($9.95) swims in an ocean of sweet-and-sour garlic sauce spiked with curry powder, and Arizona fried rice ($10.95) steeps its wok-fried grains and veggies in a thai curry paste before chefs toss in beef, chicken, or pork. Patrons can also sip traditional beverages such as thai iced tea and coffee ($2.95) or head to Pink Pepper’s full bar to show off their good posture by balancing glasses of beer and wine on their perfectly level heads.

1941 W Guadalupe Rd
Mesa,
AZ
US

Jasmine Cafe's globetrotting selection of Asian fare entrances taste buds with a dazzling parade of authentic Chinese, Japanese, and Thai dishes made with traditional ingredients and techniques. Treat adventurous appetites to the Chinese menu, which showcases spicy szechuan chicken ($8.50), or peruse the Japanese menu's bounty of teriyaki dishes ($11.95+) and udon noodle bowls ($7.95+). Thai selections form a delicious constellation, whose glittering stars include red-curry chicken on a crimson bed of saucy veggies ($12.95).

2401 E Baseline Rd
Gilbert,
AZ
US

Wild Thaiger

The menu at Wild Thaiger is so colorful and esoteric it would almost come as no surprise if the thaiger ribs were made from actual tiger. Don't worry, they aren't. The half and full slabs are actually made from tender pork, marinated in a blend of spices. To get a real taste of a jungle beast, order the decha boar, sliced thin and served with green beans, bamboo shoots, and hot red chili sauce. The wild boar is one of many specialties pioneered by chef Olashawn Hasadinratana-Weaver. She and her family rely on seasonal ingredients and traditional marinades to distinguish their fiery Thai cuisine, which ranges from ubiquitous plates of pad Thai to a citrus-tinted seafood panang curry. Though the herb blends are complex, the kitchen keeps no secrets. Diners who sit indoors can watch as chefs toss their meals in the blazing fire wok, searing meats and Asian veggies with touches of lemongrass, basil, and lime, but no MSG. Alternatively, the protected patio provides shelter for outdoor suppers that might otherwise be ruined by errant fly balls. There, hot days herald bowls of homemade coconut and durian ice cream, or a chilled cocktail from the full bar, where imported beers and wines also make a strong showing.

2631 N Central Ave
Phoenix,
AZ
US