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Grills and stockpots sizzle as Carniceria El Tio #2's chefs imbue seven types of meat—ranging from familiar grilled chicken to exotic beef tongue—with zesty Mexican spices. Each morsel barely gets a chance to discuss grill politics with its meaty brethren before it slides into a soft corn taco, a hefty burrito, or a towering torta sandwich crowned with cilantro, cheese, and avocado. On weekends, the kitchen begets an array of hard-to-find Mexican specialties, such as pozole brimming with pork and hominy or menudo, a savory tripe soup.

225 Williams Dr
Marietta,
GA
US

Marietta Scene