Pizza chefs conjure fresh dough on a daily basis at Uncle Vito’s, a traditional pizzeria specializing in New York–style pies peppered with market-fresh ingredients. Layers of gooey mozzarella blanket fragrant pools of homemade tomato sauce and toppings such as eggplant, bacon, and broccoli on each thin-crust pizza. The thinness of nine specialty Neapolitan-style pies offsets the thickness of Sicilian-style pizzas, which boast inch-deep crusts ideal for toughening up teeth made of gummy candy. Culinary crewmembers accessorize oven-baked calzones and stromboli with sides of marinara, and they festoon baked ziti and manicotti dinners with a one-two punch of ricotta and mozzarella.
At Basil Wraps Mediterranean Cuisine, a handful of lettuce, a helping of chicken, and a generous drizzle of caesar dressing can turn a simple pita into a filling, wholesome meal. Guests watch as a staffer crafts their meal to order, making a meaty or vegetarian-friendly menu item that's a much quicker lunch or dinnertime option than assembling a 1,000-piece Lego hamburger. Alongside their namesake wraps, the eatery's chefs also churn out Mediterranean favorites such as falafel, gyros, tabbouleh, shawarma, hummus, and sweet, flaky slices of baklava.
Georgia Rib Company infuses high-quality pork, baby back ribs, beef brisket, and chicken with smoky barbecue flavor. Its menu overflows with southern classics, such as stuffed potatoes, barbecued-pork sandwiches, and beef brisket. Sampler platters offer tastes of baby back ribs, brisket, and pork, like a meaty take on neapolitan ice cream. The 17,000-square-foot eatery’s art-deco-drenched confines accommodate ample appetites during special events, and its cooks bring their food to the masses via catering services.
Deliteful Events may have the word "lite" in its name, but its menus have plenty of opportunity for indulgence. Bakers decorate and layer cakes for occasions ranging from kids' birthdays to weddings, each with a huge number of flavor, filling, and icing options. Those range from the homey—applesauce cake and cream-cheese frosting, for instance—to intriguing gourmet blends such as white-chocolate banana cake. Served in a cozy cafe and at catered events, the savory side of the menu holds juicy sandwiches, classic salads, and comfort cuisine such as meatloaf.
Cheeseburger Bobby’s serves gourmet burgers, fries, and rich frozen custard in a family-friendly atmosphere. Its hamburgers, like all the best American Idol contestants, are fresh, never frozen, and prepared by hand. Bobby’s classic cheeseburgers ($3.99) are always cooked to order. Select your hamburger’s make and model, and then truss it up at the condiment bar, choosing from a variety of fresh veggies. The crispy and crunchy french fries are fresh-cut from Idaho’s finest twice each day. This cabin of comestibles expands potential meatsperiences with options such as the Bobby's BBQ chicken sandwich ($5.39) or jumbo beef hot dog ($2.99). Herbivores can enjoy veggie burgers ($4.89) with fries ($2.39) or onion rings ($2.69).