Chandeliers illuminate red, tufted booths and draped walls replete with golden Buddhas, Middle Eastern art, and woven-wood panels. Such touches earned Tantra an "Extraordinary-to-Perfection" decor rating from Zagat and OpenTable’s Diners’ Choice Award for romantic restaurant. The eatery also received high praise for its service and food, propelled in part by executive chef Terry Dwyer’s blend of Mediterranean, Indian, and Persian flavors. Drawing from his training at the Culinary Institute of America, chef Dwyer caramelizes scallops in a basil rub, grills ostrich filets, and stuffs pork tenderloins with quince and fennel, using these distinctive combinations to bring out unexpected flavors and baffle blindfolded taste testers. On the first Tuesday of every month, these dishes couple with tango dancing to add an extra layer of romance and spontaneity to dinner dates.