BBQ Restaurants in Sugar Hill

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After Al Boyce retired from playing football for the Kansas City Chiefs, a new world was calling to him: the rib-sticking world of soul food. After starting his first venture in Kansas City, Boyce began populating the Atlanta area with southern cooking in the form of Chazz?s Place, a pair of eateries named after his son. Al?s Barbeque is his fourth restaurant, where the scent of slow-smoked boneless meat sluices through the air and induces salivation like a rabbit placed in front of Elmer Fudd. Heaping plates of shrimp and grits compete for attention with barbecue ribs, pork chops, and chicken that?s grilled or southern-fried with buttermilk. Housemade sides of collard greens, baked beans, and black-eyed peas round out each meal.

34 Powder Springs Street
Marietta,
GA
US

All the meats at DC Backyard Grill are prepared over an oak-and-hickory wood-fired grill with dipped pecan wood submerged in apple juice. Meats are then smothered in a mustard-based sauce, resulting in beef or pork ribs, lamb, chicken, and turkey that can be mixed and matched to fit any appetite. There's even something for vegetarians, a grilled portobello mushroom topped with squash and served on a whole-wheat bun. Caesar and spring mix salads are also on the menu offering a choice of grilled chicken, salmon, or shrimp. Sides include seafood pasta, baked beans, and coleslaw, and meals end with what DC Backyard Grill calls "Make You Want To Slap Your Moma Desserts": sweet-potato pie, pecan pie, and a variety of cakes.

547 Atlanta Street Southeast
Marietta,
GA
US

Wing City aims to bring you "Wings That Create Memories". Wing City does more than just amazing flavors of drool-inducing wings, like fresh off the wok fried rice or a basket of crispy shrimp, this local favorite eatery does it all.

1750 Bells Ferry Rd
Marietta,
GA
US