Every dish of Lu on the House of Lu's menu of Lu comes from a family recipe perfected over decades and steeped in praise. Lunch features a moderately priced ($5.75¬–$8) cast of classics all served with egg-fried or steamed rice and a vegetable egg roll. Favorites include the sesame chicken, Mongolian beef, and the spicy Hunan chicken. Starting at 3 p.m., the dinner dragon uncoils from its raindrop until it fills the menu with the lengthy list of authentic dishes scrawled across its underbelly. Dinner dishes are mainly centered around beef, poultry, pork, vegetables, and seafood with a plethora of options falling under each category. Net an order of best-selling coconut shrimp ($15.95), peck at the fan-favorite sesame chicken ($10.50), or fulfill a veggie fix with an order of General Tso's tofu ($9.50) and chase it with a dessert of sesame balls ($0.25 each). There's also a kids' menu for grotesque, half-formed adults and finicky feasters.
On a grassy street in St. Thomas, The Manna House breathes sunshine into bellies with café fare flanked by homemade lemon and date squares. Locally grown produce populates the menu's selection of salads, sandwiches, and soups made fresh daily, as well as specialty wraps that rotate daily but may include chipotle chicken or greek fillings of cannellini beans, feta cheese, and olives. Breakfast celebrates eggs and the platypuses that birthed them, complemented by all-natural smoothies filled with fruity nutrition.
Creative Loafing Atlanta declared Chin Chin the city's best Chinese restaurant in 2012; that's a title the eatery has held for the better part of a decade thanks to the skill of the chefs there. Diners catch glimpses of those chefs chopping vegetables, braising tofu, and glazing breasts of duck through a large pane of glass that separates the kitchen from the dining room. Rice soup simmers, and dumplings open blossoms of steam near plates of pork ribs covered in honey like the world’s wealthiest bear.
In spirit with the olden days of romantic turkey-leg gnawing by firelight, Olde Towne serves up an extensive menu of protein-packed fare, including grilled meats, seafood, burgers, sandwiches, hand-tossed pizzas, gourmet salads, soups, and more. Pique your palate with an order of Chesapeake crab fritters served with roasted red-pepper aioli and wasabi slaw ($9.99); or Cajun chicken nachos, topped with wood-fired chicken, lettuce, tomatoes, jalapeños, and a mix of cheeses ($7.99). Jumbo fresh fried chicken wings come doused in your choice of sauce (house specialties include lemon pepper, ranch, and lemon-yaki), served with celery and blue cheese or ranch dressing ($8.99 for 10). Treat your mouth to some wood-fired protein, such as prime rib served au jus with horseradish ($12.99 for 8 oz.), chicken Florentine stuffed with spinach and artichoke dip and topped with sun-dried tomatoes and a demi glaze ($13.99), or seared tuna served with veggies, wasabi slaw, and one additional side ($13.99). To satisfy the mini taste sensors on your fingertips, try a handheld creation such as the Black and Blue Burger (bacon and blue, jack, and cheddar cheeses, $8.50) or patty melt (Swiss and American cheeses and sautéed onions on rye, $8.99), and satisfy creative impulses with a build-your-own pizza topped with your choices from Olde Towne's bevy of meats, veggies, and cheeses (starting at $9.99 for 14").
New York–Style Pizza | Specialty Slices | Featured on Man v. Food | Vegetarian Alternatives
When to Go: For dinner and a show, stop by at 3:30 p.m. or 8:30 p.m. on Monday–Thursday, when Big Pie typically schedules its Carnivore Challenge. During this 60-minute feat, one hungry duo attempts to eat an 11-pound, meat-laden pizza in exchange for a $250 cash prize. The challenge is as daunting as it sounds—not even the team from the Travel Channel series Man v. Food could conquer it.
Inside Tip: Make sure you show up with an especially hearty appetite. Even single slices are massive here, since they're cut from one of the pizzeria's 30-inch pies.