Located right off Mission Street, Parish sports an extensive selection of domestic and European drinks, from ales to stouts and drafts, as well as a menu packed with pub staples including fish and chips, shepherd's pie, and eight different burgers. Channeling the dark woods, cozy decorative accents, and neighborly atmosphere of a classic English alehouse, Parish's fraternal founders based their brainchild on a collage of amber-tinted memories from their own 15-day tour of Britain, the original Australia. Stop by this homey hoppery to catch a game, celebrate with friends, or get reacquainted with the magic of beer.
You can refer to yourself as a “culture vulture” as often as you like, but it might actually stick if word got out that you went to some cutting-edge theater and stopped just circling around thirsty animals. With today’s Groupon, you get a $9 ticket to any regular, main-stage show through August 29, 2010 at City Lights Theater Company, a $28 value.1621, Plymouth Plantation: Unlike today’s traditional Thanksgiving turkey, the menu at the first Thanksgiving consisted of local affordables (mashed bees, pickled apples, and “water.”) 1891, Washington, DC: After the traditional pardoning of a Thanksgiving turkey, President Benjamin Harrison makes the turkey his Secretary of Commerce. 1998, Omaha, Nebraska: Thanksgiving is ruined for one Richie Harrington when his father’s slip of the tongue reveals that his current family is not dad’s first, or favorite. 2019: A brief respite from the howling winds and constant lightning allows the residents of a place once called America to reflect.
Celebrating its 40th season, the nonprofit Lyric Theatre regales the public with extravagantly staged productions of classic light operas. Feast ear-buds on sweet sounds performed by a volunteer troupe of opera-trained actor-singers, a full chorus, a 24-piece live orchestra, and one extremely skilled conductor's baton. The Lyric Theatre's The Sorcerer begins the quartet by mixing Victorian comedic stylings with Bollywood-inspired staging. The Gondoliers, Gilbert and Sullivan's lively tale of royal mix-ups, makes a melodic mockery of the British social system. The nautical chuckle-fests H.M.S. Pinafore and season-closer The Pirates of Penzance tickle funny bones of all ages with peppy maritime music and historically accurate knot-tying jargon.
Since 2001, Badfish has energetically replicated the ska-punk sounds of Sublime, regaling fans who were never able to see the band live after the untimely death of primary songwriter and lead singer Bradley Nowell. Badfish culls its accurate renditions from the California punk legends’ three-album catalog, including hits from its major-label debut, Sublime, deep cuts from lo-fi classic Robbin’ the Hood, and several reggae-rich versions of the Baywatch theme song. Openers Scotty Don’t and Just Chill warm up the crowd on Avalon’s standing-room dance floor with dubstep tunes and an incense-smelling contest.
Like a perfectly broken-in glove or a lucky bat, RD Academy stays with ballplayers for years and years. It also plays an important role in a ballplayer's development.
When Santa Clara University head baseball coach Dan O'Brien founded the academy, he didn't design it for just one age group, but instead as a resource that players can turn to from the moment they pick up a ball to the moment they have to pick out a college. The academy's youth camps, for instance, emphasize the game's fundamentals to kids aged 7–13. When the time comes to move up to the next level, the academy organizes high school showcases, where ballplayers can impress college coaches without hurling a fastball through their bedroom window, and then immediately repairing the window.
At Menlo Hub, both food and art find a place on the menu. The modern restaurant's walls are blanketed in original contemporary paintings, and on some nights, the dining space reverberates with music from live bands and solo musicians. But even on nights with performances, the main attraction is always found in the kitchen. Here, chefs design casual American dishes sprinkled with elements of Mediterranean cooking.
The menus focus on simple steaks and seafood, complemented by organic produce sourced from nearby sustainable farms. The artfully plated dishes include California sea bass, New York steaks with gorgonzola demi-glace, and eggplant-wrapped lamb shanks. While most visitors sample the cuisine in the airy main dining space, private groups eat in a secluded room warmed by a corner fireplace.
At the lively bar, flat-screen TVs broadcast sporting events as bartenders mix fruit-infused martinis and pour a range of California wines, which are made from grapes that are just thankful that they never became California raisins.