The name Planet Gemini would imply that this club has two sides to it, but that's not quite accurate. There are at least three. Since opening Planet Gemini more than 20 years ago, the Lane brothers—Frankie and Anthony—have built a venue that functions as a comedy club, a live-music space, and a full-service restaurant. Each night, the club transforms into something new: on Tuesday, Frankie, a master chef, puts together a menu of homemade Italian food as Anthony croons classic Italian songs; Wednesday and Sunday are dance nights, with Latin bands taking the stage as the audience dances the pachanga, merengue, and salsa; and Thursday is for karaoke, during which professional lighting and sound make amateurs feel like rock stars or a circus tiger.
On Friday and Saturday night, however, the music gives way to laughter, as the stage is reserved for a rotation of nationally touring comedians. Although Planet Gemini is mostly known for featuring up-and comers—many of whom have been featured on HBO, Comedy Central, and other national programming—they've also had the good fortune to host famous funny men such as George Lopez and Jimmy Fallon.
The Marina Club was founded in 1972 by Guy and Betty Calamia. The little card club on Monterey Bay quickly grew a reputation as one of the friendliest poker clubs on the Pacific Coast. Your host Betty, is accompanied by her son’s Frank and Deon. Together they promise you fun and lively gaming activities.
The staff at Om Oasis promote physical fitness and stress-free mental states during engaging workouts and calming spa services. The fitness class schedule brims with energetic spinning classes, Pilates sessions, and fitness-focused yoga modalities, all of which help firm muscles and torch calories, and some of which can defrost Antarctic snow-globe souvenirs by occasionally meeting in a heated practice space. The studio's massage therapist dissolves muscular tension with an arsenal of serenity-inducing techniques, and an aesthetician doles out waxing and facial services to keep skin as youthfully radiant as a baby glow stick.
Monterey Bay Aviation's instructors combine more than 18,000 logged flight hours to teach amateur aviators the principles of piloting. In the discovery flight lesson, soon-to-be-sky-people will first get acquainted with the surrounding Monterey Peninsula Airport in a brief facility tour. Learners will then meet with a pilot, who will explain the major parts of the Cessna 172 Skyhawk, debrief with a pre-flight checklist, and teach mandatory secret handshakes. After a quick weather briefing, the student will plop down on the pilot seat next to their instructor, kick-start the engines, learn how to taxi the craft, and perform a run-up. Finally, with the client behind the knobs, together the co-pilots take to the skies for about 45 minutes to revel in the panoramic local scenery and the assistance of an in-flight genie. Once grounded, the aeronaut will dish out post-flight details and future flight training options, such as official programs or investments in kite-suits.
Pierce Ranch Vineyards is a boutique winery located in a highland valley at the southern border of Monterey County, but its wines have the robust characteristics of those from the Iberian Peninsula. That's because the family that operates the vineyard specializes in Spanish and Portuguese varietals. They use careful growing methods and fermentation techniques to craft a wide range of limited-run wines. Each and every one of their yearly production of 2,000 cases is grown on the estate. While lesser-known varieties such as touriga, tempranillo, and albariño are emphasized, more familiar grapes such as cabernet sauvignon and zinfandel are represented as well. Previous vintages have included their 2010 albariño that was awarded "Best in Show" at the Central Coast Wine Competition and a 2007 petite sirah that was declared "Best in California" at the California State Fair Wine Competition
Flowers and ornamental vines surround the winery's tasting room, which occupies a cozy bungalow near the coast of Monterey Bay. Servers jot the day's wine offerings on a chalkboard and fill glasses behind a wooden bar. In addition to wine tastings, visitors can stop by for live music or open-house events.
1933 was a banner year for Phillip and John Bargetto. Prohibition finally ended, and the brothers were able to reopen their winery in the Santa Cruz Mountains. Originally from Piedmont, Italy, Phillip and John embraced their passion for growing northern-Italian varietals, twining their hillsides with vines of dolcetto, nebbiolo, and refosco grapes.
Now run by the Bargetto family's third generation, the winery continues to cultivate these same grapes as well as two of Santa Cruz's more well-known varietals, chardonnay and pinot noir. Its most heralded wines hail from the 40 acres of trellised vines at Regan Estate Vineyards, which produces balanced yet concentrated fruit thanks to its sunny hilltop location, loamy soil, and cool breezes from thousands of naturally occurring ceiling fans.
Controlled aging in new-French- or American-oak barrels imbues some of the winery's reds with lingering finishes and toasty sweetness, and stainless-steel barrels ensure that the whites retain their vibrant acidity. Although most of the wines display a more approachable style, the La Vita line embraces the family's Old-World routes, featuring complexly tannic and age-worthy blends of Phillip and John's favored dolcetto, nebbiolo, and refosco grapes.