When Elvis Presley erupted into rock ‘n’ roll royalty, he hung on to his Southern charm and manners. With the first royalty check he received, he purchased a pink limousine for his mother—despite the fact that she couldn’t drive. That chariot inspired the fleet of Marlowe's Ribs and Restaurant, which today gives diners complimentary tastes of class as it ferries them to their front doors. Past the savory aromas pushing their way out, guests witness the same devotion to the King's legacy inside the restaurant, which owner Missy Gigliotti’s father founded down the street from Graceland in 1973. There, walls hold framed photographs and records, cardboard cutouts, and the password to Elvis's underground sequin mine.
In addition to its signature barbecued ribs, brisket, and other meats, which Guy Fieri profiled on Diners, Drive-Ins, and Dives, the kitchen fills its menu with Missy’s grandmother's lasagna, fried-catfish sandwiches, burgers, and barbecued spaghetti. An onsite gift shop sells Elvis souvenirs until 2 a.m., and special events such as karaoke and Elvis tribute performances fill the evening hours.