The bakers at Cupcake Cutie Etc. whip up fresh batches of mini cakes throughout the day, which customers can ornament in an ever-changing selection of icings, fillings, and toppings at the custom cupcake bar. Chocolate, red velvet, and lemon-flavored cupcakes emerge from the pan as fluffy as a cloud fresh from the dryer. The bakers lavish the cakes with icing such as buttercream and caramel, then shake on free sprinkles and let guests choose from up to 31 toppings, including Cinnabon swirls, oreos, and almonds. Cupcakes may also harbor gooey fillings such as cream cheese and strawberries.
In addition to baking cupcakes, sculpted cakes, and tiered wedding cakes, bakers also make cake pops, which free hands to tie intricate sailor’s knots without depriving mouths of sugar. They also rent out their mocha-colored café for parties and special occasions.