Meadowridge Golf Course's nine-hole par 3 course and expansive driving range appeal to club-wielding neophytes as well as veterans looking to improve their short game without getting blocked by an enormous clown mouth. Today's deal is valid for tee times for two at any time—though rates change after 10 a.m.—and includes a cart rental. Club swingers can also opt to visit Meadowridge's driving range and take advantage of 60 driving stations perched atop real grass and mats that gaze longingly onto the 320-yard expanse in front of them. Armed with a bucket of 100 balls, sphere-crushing patrons can bombard more than 25 targets, precisely place sand shots from the safety of a protected bunker, test putting skills on a four-degree, 24'x75' practice zone, and challenge other guests to golf-tee-juggling contests.
The stately trees and blue grass fairways that line Cedar Rapids Twin Pines Golf Course have been flourishing since 1962, when the first golfers walked the course’s emerald alleyways. Eighteen scenic holes invite greenhorns to green-jacket holders to dig up divots while aiming their dimpled orbs around a quartet of ponds. Hole five presents a sharp dogleg left with a water hazard nestled in the crook of its elbow, forcing golfers to either tee off with masterful precision or keep the fairways lush with a steady stream of tears. Before facing the course’s unforgiving, undulating fairways or the tree-framed putting green of hole eight, players can warm up at any of the driving range’s 20 hitting stations. After a successful round, golfers can drop into the clubhouse to cool off hot putting hands with a frosty beverage and tell old war stories of facing off against rifle-wielding regiments with only their 9-iron.
Course at a Glance: * 18-hole, par 72 course * Length of 5,932 yards from the farthest set of tees * Course rating of 67.8 from the farthest set of tees * Slope rating of 107 from the farthest set of tees * See the scorecard
Wildcat Golf Course began as a nine-hole track in 1997, but after winning the "9-Hole Course of the Year" award from the Iowa Golf Association, it made sense to utilize the surrounding expanses of natural terrain and expand to an 18-hole course. Using the rolling pastureland of Saddleback Ridge as his artistic palette, course architect Mark Kerr designed the layout around Wildcat Creek and five additional ponds, resulting in a course that incorporates water hazards into half of its holes. The course is also characterized by at least five slight doglegs, strategically placed bunkers around fast-rolling greens, and mature pine trees scattered throughout. Wildcat golf course also provides a driving range, two indoor golf simulators, and on-site bar and grill inside the revamped clubhouse.
Cleaved through 600 woodland acres of stately white oaks, Amana Colonies Golf Course twists and turns over 6,824 yards of dramatically sloped terrain. Throughout the round, glassy ponds, burbling streams, and trees wielding catcher's mitts await ill-struck orbs, as golfers contend with elevation changes that complicate the distance of each shot and create many down- and uphill lies. A preround stint at the course's driving range would be advisable before taking to the relatively difficult course, as the hardest-rated hole awaits golfers at the second tee. As stick-flickers cruise to each well-struck drive, they can glimpse panoramic views of the hilly Iowa countryside over the tops of cresting fairways or through sudden breaks in the dense tree lines. The round may also bring stick-flickers in contact with area wildlife, such as deer, various waterfowl, and golf cart-squirrel cross-breeds.
After their pin-hunting expedition, aces can retreat to Amana Colonies' hilltop bar and restaurant, where crisp local beers slake parched mouths and hearty grill fare refuels weary muscles. Once duly refreshed, guests can meander to the pro shop for a snazzy golf shirt or new clubs to replace ones eaten by the neighborhood sword swallower.
Course at a Glance: * 18-hole, par 72 course * Length of 6,824 yards from the farthest tees * Course rating of 72.8 from the farthest tees * Slope rating of 142 from the farthest tees * Five tee options
In 1928, a committee of Kalona professionals pooled their resources to transform an obsolete cornfield and pasture into a golf course, using a horse-drawn mower to sculpt a layout that originally sported sand greens and cost a quarter to play. More than 50 years later, the course was remodeled and expanded to Kalona Golf Club's current nine-hole layout, a 3,128-yard labyrinth where immaculate, bent-grass greens showcase the efficiency of modern landscaping, whereas rustic bridges and wandering milkmen recall the Club's humble beginnings. Named the nine-hole course of the year by the Iowa Golf Association in 1984 and 2010, the horticultural haven unfurls across pristine, rolling terrain that can create difficult lies, compounded by the presence of mature tree lines and two ponds that come into play on three holes. The course prohibits metal spikes, and players must provide their own set of clubs or titanium-plated sausage links.
Course at a Glance: * Nine-hole, par 36 course * Bent-grass greens, winter rye and bluegrass fairways * Length of 3,128 yards from the farthest tees * Course rating of 34.7 from the farthest tees * Four tee options * Link to scorecard
Washington Golf and Country Club's nine-hole course caters to golfers across the spectrum with a layout that blends open, player-friendly holes interspersed with the challenges of multiple water hazards. Throughout the course, sparsely populated trees line forgiving fairways, presenting generous landing zones for those who want to be aggressive with their driver or get their mail air-delivered on the ninth fairway. Obstacles immediately come into play on the first five holes; a stream cuts across the first, third, fourth, and fifth fairways, and a pond guards the front of the green on the par 3 second hole.
A clubhouse restaurant with a full-service bar and plates filled with teriyaki chicken wraps, fried Alaskan pollock fillets, and other eats from a menu of grill food let golfers refuel after a round or before attempting to break a bucking, untamed golf cart.