The Shrunken Head's design?wooden slats, faux-porthole windows, and strategically placed barrels?calls to mind an old vintage ship. Throw in the exposed brick walls, the pinball, and billiards, and you've got something between a tiki- and a dive-bar: dimly lit, sparse, but clean and deliberate. The menu follows suit with a touch of the nautical. Dishes such as the Hemingway?a melange of red wine basil sauce, mozzarella, garlic, and tuna?can be served as a pizza or a sub, as can the Four-In-One that includes spinach, feta, pepperoni, salami, and bell peppers. Drink specials such as Yuengling and PBR make for apt choices during live music that frequently takes place inside.