Serving Mediterranean, Greek , Italian & American Cuisine. Such as Gyros, Spinach Feta Dip, Calamari, Spanakopita, Greek Salads, Appetizers, Soups, Spreads & Dips, Salads, Pastas, Platters, Dinner Entrees Such as Baby Lamp Chops, Burgers & Sandwiches. Children’s menu such as Grilled Cheese and so much more.
Each year, hundreds of people flock to The Bogey Bar and Grill to watch a golf tournament they could easily see on television. And it?s not just the tournament that draws a crowd?it?s the atmosphere, the fresh fare, and the live music. The eatery keeps up this excitement all year long: Each day until at least 11 p.m., the kitchen releases its bounty?a menu of burgers, fish and chips, and baskets of fried pickles to go along with craft beers poured fresh from the bar. The Bogey also fills its huge patio space with frequent live music, spurred on by a lengthy outdoor bar that slings drinks to prevent guests from having to smuggle in flasks of vanilla extract.
The epicurean alchemists at Swades mingle cumin, tomatoes, and coconut milk to create vegetarian Indo-fusion curries and dals that combine into healthy meals easily picked up at the restaurant’s drive-thru. The menu, which changes daily, beckons tongues with dry curries studded with green beans and okra, gravy curries simmering with tofu and kidney beans, and dal dishes that send lentils on speed dates with mango, spinach, or cucumbers. An overwhelming majority of Swades’ dishes are vegan, and one chef draws on a background in raw-food preparation, entertaining taste buds with nuts and spices that have never known the malicious tickle of a nefarious stovetop flame.
At Maanas, chefs create authentic selections of North- and South-Indian cuisine. Within the spacious, 5,000 square-foot dining area, groups can dine on vegetarian and non-vegetarian options, tasting traditional dishes such as paneer tikka masala or chicken vindaloo, or take part in a lunch buffet served daily. Additionally, the restaurant's amiable staff even invites guests to visit their kitchen, to take glimpses of the state-of-the-art facility and dishes currently being made-to-order.
At The Lazy Chameleon, chefs bring out the best in fresh seafood with tropical flourishes: they serve back-fin crab cakes with creole mustard, for instance, and drizzle cilantro-lime sauce over blackened tilapia. The environs are similarly subtropical, with hanging fishnets and verdant plants enlivening the dining room. In keeping with the jovial atmosphere, guests can try out experimental dance moves to the beat of live music four nights a week or feel the adrenaline rush that accompanies winning a card game at euchre night on Tuesday.
Japanese, Chinese, and Thai dishes share space on tables at Kogen's Far East Fare, an Asian-fusion restaurant inspired by Shandong, China's dry-goods marketplaces. Kogen's atmosphere and menu aim to be unique, contemporary, and fun by serving classic and inventive dishes to a diverse clientele, from families to sushi connoisseurs.