Toronto Social Dance School's instructors teach students with all kinds of dance experience, ranging from beginners who have never set heeled foot to hardwood to seasoned dancers looking to learn a new style. The instructors must complete a rigorous training program before they can teach, so they are well-versed in a variety of dancing styles. They can teach students traditional ballroom and social dance routines and how to have fun doing the merengue, hustle, and waltz.
In addition to dance classes seven days a week, Toronto Social Dance School also encourages students to practice their shuffling during weekly socials held Sunday afternoons and Friday, Saturday, and Sunday nights.
Meet Market Adventures propels singles out of the grocery aisles or from behind the computer screen to help them interact with like-minded individuals during a slate of social events and getaways. Throughout Canada and the United States, participants embark on interactive outings such as pub-crawls, horseback riding, and sushi-making classes that encourage mingling and casual conversation. Clients can also head out on longer adventures to the Grand Canyon, the Costa Rican jungle, or to a dude ranch, which, in spite of its name, is not only for surfers.
In addition to attending in-person events, members can also take advantage of free online services such as online dating, personal matchmaking, and advice and articles from dating experts.
Resting on the shore of Kempenfelt Bay, Barrie Rowing Club prepares budding rowers with a hands-on introductory tutorial and training program on a dry rowing machine. The two-hour Taste of Rowing program commences with a series of how-to videos and an instructive chat with the head coach as paddlers snack on complimentary food. Participants can practice on a four-person Erg Dryland rowing machine, and the last one to get bucked off wins a mechanical bull. After an insightful boathouse tour, club members guide students with useful next steps for securing a spot in a boat and befriending direction-savvy narwhals. The Barrie Rowing Club boasts 20 kilometres of rowable waves and a new dock that is specially designed for handicapped athletes.
At Manhattan’s, when sunlight splashes the interior’s brick walls and rustic wooden floors and the garage doors roll up to reveal views of Kempenfelt Bay, they serve a brunch of eggs benedict, french toast, and sandwiches. At lunch, guests can sit on the patio out front while enjoying a choice between items such as a open-face flat-iron steak sandwich or a crab and lobster burger. Later in the day, the regulars know that the bartenders make a mean martini and last call is a little before 2 a.m. They also know not to mistake Manhattan’s for a bar. At dinner, the restaurant’s chefs serve hearty dishes such as cedar-plank salmon, rib-eye steak, and balsamic-honey chicken.
Chefs at Toro Tapas Bar infuse their genre-defying tapas with creative fusion cuisine such as bison quesadillas and saffron lobster. Waiters transport small- to medium-size plates to glossy red tables, where diners share bites family style, as mixologists behind a dramatically backlit bar fill goblets with more than 100 wines. High ceilings with exposed girders soar above the space, and terra cotta walls bear abstract paintings that, if stared at long enough, reveal a 3D image of which diner will pick up the bill.
The brainchild of owner Dale Ali and chef Sergio Aquino, Epic Restaurant and Lounge captures diners? interest with dishes that showcase fresh, seasonal ingredients as well as the chef?s mastery of culinary techniques ranging from classic French to peasant, according to Buffalo Spree. The menu?which the Buffalo News called ?ambitious? and ?totally different from any other in the area??comprises upscale dinner fare with unexpected twists: the grilled rib eye arrives with pomegranate jam, and the duck breast is flanked by a cilantro-nutmeg emulsion and rubber-ducky bodyguards.
The eatery also strives to be epic in its drink selection with a varnished wooden bar offering more than 25 imported or microbrewery beers as well as an extensive wine list. Diners can kick off the weekend with dinner, drinks, and jams every Friday night, with entertainment alternating between salsa and live bands.