Founded in 1924 as a vaudeville palace and movie house, The Strand Theatre harks back to the cinematic havens of yore with its homey auditorium space and vintage marquee. Groups enjoy recent releases and classic films while seated at tables, which grant unimpeded legroom and preclude fistfights over whose cup holder is whose. The tables are placed in a staggered and tiered arrangement that ensures every audience member has a clear sightline. The in-house restaurant shares a full-service menu of appetizers and entrees from the grill, as well as craft beer and wine, all of which can be enjoyed inside the theater.
The Simple Man Saloon's simple confines host hearty pub grub alongside live Southern rock and blues music. Its menu is studded with savory offerings such as 100% Angus-beef burgers made fresh to order, plated with fries and a pickle on black-and-white checked paper that signals the meal's finish line. Beers are available to toast the live bands and wash down sweet-potato fries, veggie burgers, and hand-battered buffalo wings.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
With two locations situated in the heart of Harvard Square and Natick, Dolphin Seafood Restaurant reflects the unique maritime flavors of Boston and the Atlantic coast, receiving daily shipments of fresh seafood such as Chesapeake Bay oysters and Maine clams. Cooks stir fresh pots of New England clam chowder and broil filets of Bluefish, Idaho rainbow trout, and swordfish swathed in butter and garlic over their breadcrumb-flavored scales. At each restaurant, patrons can unwind in the evenings in a lounge with beers on tap, sports on the TV, and martini glasses filled with specialty cocktails.
The Inn’s four guest rooms are located in the original structure and reflect the charm and amenities of the Inn itself. Each room features complimentary premium natural L'OCCITANE toiletries, wireless internet access, cable T.V., two telephones, alarm radio, refrigerator, hair dryer, iron and ironing board, writing desk and
Four evenings a week between 7 p.m. and 8 p.m., the interior of BJ Eyebrow Threading transforms into Bollywood Dance. The space becomes lively as instructors guide students through flashy, rhythmic regional Indian routines, many of which emulate the song-and-dance entertainers in Bollywood films. Students can also learn dances set to folk and Western Indian music or opt for dance-aerobics classes that increase heart rates and help people shake off any parrots that have landed on their shoulders.