Tucked inside the Westborough Country Club, The Grille treats guests to views of golf carts puttering across rolling greens and golfers perfecting their games. The menu of gourmet comfort fare includes macaroni and cheese paired with honey-chili chicken and an oven-roasted chicken rubbed with lemon and thyme. There are even golf-themed sandwiches such as the Birdie, which combines a quartet of deli meats with veggies and italian dressing.
Founded in 1924 as a vaudeville palace and movie house, The Strand Theatre harks back to the cinematic havens of yore with its homey auditorium space and vintage marquee. Groups enjoy recent releases and classic films while seated at tables, which grant unimpeded legroom and preclude fistfights over whose cup holder is whose. The tables are placed in a staggered and tiered arrangement that ensures every audience member has a clear sightline. The in-house restaurant shares a full-service menu of appetizers and entrees from the grill, as well as craft beer and wine, all of which can be enjoyed inside the theater.
Guadalajara, nestled in the state of Jalisco, was the birthplace of many of the flavors used in Mexican food. Those influences shine through in the recipes at Taqueria Mexico, where the chefs draw on family recipes brought by over from the inventive city. The dishes have helped earn the eatery very good to excellent ratings on Zagat.
As at any good taqueria, the gorditas, tacos, tortas, and burritos can be stuffed with a wide range of meats and veggies. Carnitas, pork traditionally slow cooked with green chilies, is nearly as tender as steamed beef al vapor. Lengua, or beef tongue, is also a time-tested taqueria meat. And like the dependents section of a scarecrow’s taxes, the eatery’s quesadillas brim with squash.
Four evenings a week between 7 p.m. and 8 p.m., the interior of BJ Eyebrow Threading transforms into Bollywood Dance. The space becomes lively as instructors guide students through flashy, rhythmic regional Indian routines, many of which emulate the song-and-dance entertainers in Bollywood films. Students can also learn dances set to folk and Western Indian music or opt for dance-aerobics classes that increase heart rates and help people shake off any parrots that have landed on their shoulders.
One of the most enjoyable ways to experience different cultures is by exploring their cuisines, and at Maxwells 148, guests can zoom around the globe with bites from an international menu. Executive Chef Mitchell Maxwell sees to it. More than just a passive admirer of the Asian and Italian foods that stand out on the Zagat-rated menu, the experienced kitchen master has trained in the lands from which these cuisines originate. His passion for Asian food has taken him to Honolulu, Hong Kong, China, Thailand, Indonesia, and Singapore—he spent time in a kitchen in each of those locations. And his love of Italian fare dovetailed neatly with his pan-Asian education when he learned how to cook in the style of the Friuli region of Italy with chefs who hailed from there, but who were in Hawaii with Maxwell.
The results of Chef Maxwell’s globetrotting education are palpable in the flavors of appetizers such as Maine lobster or Hudson Valley foie gras. Or, they emerge from a pasta dish of Cantonese noodles with shrimp or linguini siciliana with cauliflower. His house specialties include classic chicken marsala, gnocchi ai aragosta, and kaffir-lime seared scallops.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.