Bombay Local Pizza's chefs put a twist on Italy's beloved dish by adding Indian ingredients like paneer. The restaurant's selection of more than 20 pies includes a pizza topped with samosa filling and the Bombay Masala?seasoned with Indian spices used in traditional street foods?along with more traditional options such as tomato basil and white pizzas. Indian ingredients like mint-coriander chutney also show up on the eatery's sub sandwiches, which include the masala eggplant and the barbecue cheddar melt.
Turn to Gagan Palace for your next supper, and enjoy authentic Indian food.
G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy.
Families will feel right at home at Gagan Palace with its kid-friendly menu and atmosphere.
Good luck spotting a suit and tie at Gagan Palace — casually-dressed diners are the norm here.
Gagan Palace can also cater your next party; call today for details.
Or, take your grub to go.
At Gagan Palace, you can easily find parking in the lot next door.
Make use of the luxurious bike racks at Gagan Palace.
The super-affordable fare at Gagan Palace will definitely make your budget happy too — prices are almost always under $15.
Bite into freshly baked naan bread at Cross Culture, a flavorful Indian restaurant for those with a hankering for heat.
It serves everything including gluten-free and low-fat options.
No need to splurge on a baby sitter — tots will be right at home chowing down at Cross Culture.
Wifi here is on the house.
At Cross Culture, the prime seating is on the patio. Come check out what all the buzz is about.
Make a reservation to ensure your table is ready when you are.
Relaxed attire is perfectly fine at Cross Culture, known for its laid-back ambience.
For those in a hurry, the restaurant lets you take your grub to go.
The restaurant has catering services as well.
Bring your car to dinner and easily find a space in the area — street parking is available, as is a nearby lot.
Cyclists are in luck. Cross Culture provides bike parking.
Your tab at Cross Culture will usually run to about $30 per guest.
Khyber Indian Fusion's Goa-born chef swirls the flavors of various savory Indian dishes together into a single menu. A charcoal-fueled oven imparts a hint of its smokiness and all of its long-winded stories to the chicken malai kebab, a roasted poultry dish marinated in almond, fresh cream, and signature herbs ($11.99). Golden orbs of fried veggie dumplings languor in a mild manchurian sauce ($10.49), and curry leaves and coconut batter freshwater shellfish in a Goan-style curry ($15.99). The Mumtaaz goat biryani simmers cubes of its titular meat over a tame fire with basmati rice and indian herbs ($14.49) for a slow-cooked dish that leaves tongues as happy as a clown at a makeup counter.
A crystal chandelier hangs over tables topped with crisp white tablecloths at this elegant restaurant, which transports Cherry HIll diners
overseas via a menu of authentic Indian cuisine. You can scoop chicken curry onto homemade slices of airy, deep-fried puri bread, or savor a dish of lamb biryani atop a bed of basmati rice. Chefs use traditional clay ovens to charcoal-fire tandoori shrimp and cornish hens. For vegetarians, there's an extensive selection that ranges from aloo palak?a spicy mixture of chicken and potatoes?to mircha bhagara, jalape?o peppers infused with coconut and sesame sauce. The restaurant also offers American cuisine, such as fried flounder and grilled chicken. Diners can top off a savory meal with a sweet serving of gulab jamun?warm, nutty cheese balls drenched in syrup.
Indian Villa?s chefs make sure all the classic Indian dishes are made in their kitchen. They use clay and charcoal ovens to cook marinated meats and housemade cheese, and simmer pots of curry peppered with creamed lentils, spinach, okra, and cauliflower. They also offer something a little different, with fried rice and hot paninis filled with?cheese, mint chutney, and crisp vegetables. The eatery?s onsite bakery treats guests to cupcakes and cookies, as well as multitier cakes for special occasions. Cakes can be made without eggs, sugar, and common allergens such as nuts and love.