Italian Restaurants in Marlton

Half Off at Ristorante Al Fresco

Mount Laurel

$30 $15

Italian classics such as linguine with housemade meatballs and veal marsala served at lunch and dinner

Up to 43% Off Italian Food at LaTerrazza

Ellisburg

$40 $23

(57)

BYOB restaurant presents a diverse spread of Italian dishes inspired by the traditions of Tuscany, Napoli, and Sicily

50% Off at Antonietta’s Restaurant & Bar

Runnemede

$30 $15

Authentic Italian dishes with homemade sauces, including baked ziti, penne ala vodka, Tuscany chicken, and milk-fed veal saltimbocca

Up to 45% Off BYOB Italian Cuisine

Italian Market

$20 $11

(200)

Bring your own drinks to pair with slices of pizza with toppings such as ribeye rubbed with truffle oil or caramelized onion and goat cheese

Up to 45% Off BYOB Italian Cuisine

Rittenhouse

$20 $11

(119)

Bring your own drinks to pair with slices of pizza with toppings such as ribeye rubbed with truffle oil or caramelized onion and goat cheese

Up to 58% Off Dinner at La Fourno Ristorante Trattoria

Washington Square West

$88.75 $39

Brick-oven pizzas, paninis, and classic Italian entrees such as veal parmigiana and pollo marsala with chicken, mushrooms, and shallots

Up to 56% Off Diner Food at Bruno’s Restaurant

Springfield

$25 $12

(51)

Wooden booths and a Wurlitzer jukebox set the stage for diners enjoying philly cheesesteaks, burgers, and pasta

Up to 51% Off at Fratelli's Italian Bistro

Philadelphia

$50 $25

(162)

Cooks at authentic Italian eatery make many menu items by hand, including marinara sauce and meatballs

Up to 51% Off Italian Cuisine at La Stanza

South Philadelphia West

$40 $20

(19)

Italian cuisine at a restaurant that appeared on Food Network's Restaurant: Impossible

Up to 56% Off Seasonal Tasting Menu at Nina's Trattoria

Bella Vista - Southwark

$80 $35

(63)

Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine

Up to 41% Off Italian Food at Café Riviera

Bensalem

$20 $12

(13)

Pizza, Paninis, and salads served cafeteria style

Up to 52% Off Italian Cuisine at Florentino’s

Newtown

$30 $15

The restaurant offers BYOB dinners of lobster ravioli, veal marsala, and lasagna

Up to 45% Off Pizza at Pizzanini Café and Grill

Buckingham

$30.80 $17

Casual eatery serves brick oven pizzas and pizzanini, customized pies baked in a panini press

Up to 52% Off Italian Cuisine at Cafe Lombardi's

Horsham

$30 $15

(54)

Personal margherita pizzas, veal and chicken dishes, and pasta specialties at family-friendly BYOB eatery

Select Local Merchants

Amid the verdant, golf-cart-traversed grounds of Indian Spring Country Club and Pennsauken Country Club, executive chef Dean Marco blends herbs with Maryland crab meat to make his broiled jumbo lump crab cakes. The crisp yet creamy morsels, which are Marco’s signature dish, are properly placed near the top of the menu at Marco’s Restaurant, above succulent meats such as filet mignon, Atlantic salmon, and whole crabs with authentic New England accents. Given both locations’ proximity to the links, each kitchen also sates golfers’ appetites with Angus burgers and sandwich baskets that come with optional sides such as lobster-and-shrimp bisque.

115 S Elmwood Rd
Marlton,
NJ
US

A BYOB eatery, Ristorante Marcello's Pizzeria serves a menu that merges Italian staples such as linguine and clams with innovative dishes like crab mac 'n' cheese or buffalo-eggplant bites. The kitchen team adds an element of surprise to its specialty pizzas with pies such as the cheese steak and fried onion or the Spiral pizza—which was what NFL quarterback Johnny Unitas would toss to his hungry receivers.

300 East Greentree Road
Evesham Township,
NJ
US

It may be New Jersey, but the pizza style is decidedly New York. Either in family or personal sizes, the pies on Original People's Pizza & Family Restaurant's menu pack toppings of ricotta cheese, fried onions, or fresh basil and can be stuffed or served in either classic New York or Sicilian slices. Fifteen years have helped the chefs add Big Apple flavor to its Italian classics in a variety of forms. There are entrees of chicken giardino, a chicken breast sauteed with mushrooms and sundried tomatoes, or scallops served with spinach and peas in a white wine sauce. Then there are the pasta dishes, which use fresh noodles to soak up garlic sauce and corral littleneck clams just the way swimming pool noodles soak up pool water and littleneck clams.

752 Route 70
Evesham Township,
NJ
US

Behind stone countertops lit by orange pendant lights, staff members slice up thin-crust pizza, fill plates with pasta, and pile Angus beef burgers with toppings and condiments. Chefs slide over plates of Italian specialties such as veal parmigiana and penne alfredo as well as American-style fare such as wraps and chicken wings. Soft drinks from the soda fountain splash into ice-filled cups to accompany dinners, and the restaurant's BYOB policy encourages diners to bring in a bottle of their favorite libation, such as red wine or smoothies made from bottled ships, to accompany all-you-can eat pasta and signature angel pizza with fresh greens and bruschetta tomatoes. For offsite events, the catering menu offers trays of chicken parmigiana, baked ziti, and antipasto to fuel holiday parties and family gatherings.

439 Larchmont Blvd
Mount Laurel,
NJ
US

Hearty helpings abound at Pirone's, where chefs construct a sizeable menu of steaks, seafood, pizzas, and other traditional Italian specialties. As the dinner curtain rises, feast your eyes and your lips upon an opening number of fried calamari ($11) or mussels marinara ($10) before moving on to sing the praises of a tender, boneless chicken cacciatore ($17) backed by peppers and onions, and simmering in a marinara mushroom sauce. Waiters cart plates of meat- or cheese-tortellini alfredo ($16), chosen from among more than 22 pasta picks that range from traditional spaghetti with meatballs ($22) to an eggplant-topped baked ziti ($16). Meal-goers can appease meaty appetites with a mushroom-infused veal marsala ($19) or a thick-cut steak à la Pirone ($21) topped with mushrooms, provolone, shrimp, sherry sauce, and a miniature model of the restaurant, and those who prefer sliceable sustenance can snack on a sliver of spinach-and-ricotta pizza ($8–$17) or divide a mini calzone ($7) into five mini-er calzones.

60 Fostertown Rd
Medford,
NJ
US

Lorenzo's pizza purveyors stack disks of fresh dough with a panoply of gourmet ingredients before sliding them into brick ovens to seal in a smoky redolence. Classic pies such as the sweet Hawaiian and the basil-infused margherita send taste buds back in time more quickly than wormhole-flavored toothpaste, and innovative recipes set palates ablaze with creations such as the spicy buffalo-chicken pizza adorned with wing sauce and blue cheese. Chefs saddle up the Ranchero with bacon, spinach, and tomatoes in melty mozzarella and cool ranch dressing. Greener eats include the eggplant-parmesan pizza and the Mediterranean, which flaunts its sauceless façade with roasted peppers, spinach, olives, and garlic. A savory side of garlic knots and a two-liter bottle of Coca-Cola, Diet Coke, or Sprite accompany pizzas shared inside the eatery or savored at home in front of shamed frozen pizzas.

1 Echelon Road
Voorhees,
NJ
US