Gee whiz, Skip, is it true that Cheeburger Cheeburger's been voted Best Burger in 29 Cities? Yup. This is a real 1950s-style hot spot. This is a place that takes pride in serving additive-free, 100% all-natural Angus beef and frothy milk shakes in thousands of possible flavors. Amidst vintage-inspired decor, cooks fry freshly cut Idaho potatoes and onion rings in cholesterol-free peanut oil and top American-bred, vegetarian-fed beef with more than 25 toppings. Modern day soda jerks also add one of more than a dozen syrups to flavored sodas and scoop ice cream into floats fizzing with cola, root beer, Dr. Pepper, or the lesser-known Pepper sibling, Gary, who forever lives in the shadow of his brother's medical degree.
Cupcake Gallery’s pastry chefs whip up more than 30 varieties of cupcakes in flavors such as salted caramel, raspberry, and mocha. A german chocolate cake recipe—passed down through the founders’ family for more than a century—fills both cupcakes and traditional cakes, which the bakers elaborately frost to resemble cartoon characters, musical instruments, and favorite Whig Party leaders. In addition to serving smoothies and house-roasted coffee, the kitchen crew also assembles take-and-bake casseroles such as the cheesy chicken potato and Seafood Spectacular. Behind the counter, they concoct house smoothies in flavors such as banana split and piña colada and mix whole cupcakes into their signature cupcake milk shakes to create tempting combinations such as peanut butter and chocolate.
Billed as "America's ice cream co-op," KaleidoScoops began doling out its signature hand-dipped ice cream at the turn of the millennium. The co-op, formed by a group of independent-minded former franchisees, now boasts several locations, reflecting the co-op's diversity with dozens of varied ice-cream flavors that include such sugarless selections as amaretto almond, chocolate mint, and coffee fudge. Customers can combine flavors in specialty sundaes and banana splits or shakes, malts, and KaleidoChill drinks. The shop's staff also creates supreme ice-cream cakes, and members of the KaleidoScoops' birthday club receive discounted cake rates and space-age party hats certified by NASA to prevent brain freeze.
The flavorful flurry of homemade baked goods at Sweet Tooth Delivery imparts mouths with 30 years of perfected recipes. Bakers concoct an assortment of cookies ($0.59) including mainstay chocolate-chip and white-chocolate macadamia-nut varieties. Mini bundt-cakes ($1.49) can sate smaller appetites or supply pocket-sized nourishment for mid-wedding vow snacking. Almond constellations swirl through a fudgy interstellar nebula with each bite of a sweet praline ($1.69). Sugar-free cookies and candies pepper the store’s confection-filled shelves, along with Mylar ($2.99) and latex ($1) balloons and an assortment of gifts. Sweet Tooth Delivery is open Tuesday through Friday, leaving weekends free for eating broccoli.
Ever since Baskin Robbins first began its dessert fashion show in 1953, more than 1,000 original flavors have sauntered across the nation's tongue runways, 31 at a time. With the ice creamery's iconic pink sampling spoons as your guide, taste-test as many as you like until you find the flavor that gives your soul a back rub, whether it's a classic flavor single scoop ($2.39) of rocky road or a seasonal double scoop ($3.69) of Love Potion #31 (white chocolate and raspberry ice cream loaded with raspberry-filled chocolate hearts) and America's birthday cake. Otherwise, keep it simple and bury your face within the flavor of the month.