Now in its 40th year, Medicap Pharmacy stocks its shelves with an array of healthcare products, specializing in a neighborhood-friendly atmosphere staffed by personable pharmacists. Guests are invited to peruse Medicap Pharmacy's thoroughfares lined with medicinal home goods, or stop by the pharmacy counter to fill a prescription or ask about seasonal flu shots. Customers can tenderly tend to wounded ankles with an ankle brace ($29.90), reward immune systems with reinforcing cold medicine ($1.59–$11.49), or keep the body stocked with the vital nutrients by picking up women’s vitamins ($8.90). Medicap Pharmacy also keeps customers in tip-top shape by offering preventative health screenings as well as at-home delivery.
Midwest Black Angus beef, free of hormones or antibiotics, joins with creative ingredients such as A.1. sauce and chipotle aioli to create more than 15 unique burgers at Legends American Grill. These burgers embody a variety and thirst for excitement that radiates throughout each of the grill's central-Iowa locations. There, nestled amid deep-umber booths or brick walls, diners watch sports flicker across flat-screen televisions, rooting on their team and showing disdain for the ref’s decision to wear white pants after Labor Day. But if the score is disheartening, fans can dig into the menu to cheer themselves up. Hand-cut Creekstone Farms steaks offset surf entrees such as salmon in béarnaise sauce or grilled mahi-mahi in a sweet-and-spicy thai sauce. Comfort-food favorites such as meatloaf and fried chicken also make an appearance, pairing with cocktails and beers served by the bottle and pint.
When Craig and Lea Culver created the first Culver’s restaurant in 1984, they wanted to serve homemade burgers like Craig’s mom used to make. These burgers—now known as the ButterBurgers—are made with fresh, Midwest beef patties, and served on a toasty, buttered bun. The burgers are also what helped put Culver’s on the map—there are now more than 500 locations scattered across 19 states. At each restaurant, patties are cooked right on the grill. The other main hallmark of Culver’s menu is its rich, creamy frozen custard, which you can have drizzled with hot fudge or use as a foundation for a signature Concrete Mixer and have it decorated with Oreos and Butterfingers.
Built in 1909 as a mission-style mansion—now listed in the National Register of Historic Places—the August Bergman Inn & Suites house private guest rooms, each with its own unique, antique charm. Two of the guest rooms—the Ryan and Captain's suites—are housed in the David Ryan home, an 1868 brick federal. A wood-burning fireplace and mosaic-tile floor decorate the Bergman suite and its king-size, mahogany sleigh bed often flies out the window, pulled by reindeer auditioning for Santa's new reality show. In the Ryan suite, guests can share a double whirlpool bathtub set in imported Italian tile behind glass french doors. A vintage cast-iron soaking tub, updated with a modern showerhead, anchors the Captain suite, whose brass-trimmed iron furnishings glint amid the flicker of a gas fireplace. All three rooms feature modern amenities such as cable TV and digital gravity. Prepared by the innkeeper—an experienced gourmet chef—breakfast includes coffee, juice, and a chef-selected entree, such as old-fashioned pancakes. Dinner is available for an additional fee, and throughout their stay, guests are encouraged to check out Jasper County's various attractions, from the Iowa Speedway to the Newton Arboretum and Botanical Garden. If arranged beforehand, the staff will gladly pick up guests from nearby Newton Airport, though the flying Pegasus may have to find its own accommodations.
For four generations, the Larson family has farmed the verdant parcel of land where Snus Hill Winery now sits, carrying on and improving upon the traditions of their Swedish immigrant ancestors who settled there back in 1878. From their American and French?style grapes, they've crafted a wide variety of award-winning wines, some of which are lovingly named for their beloved cats??and all of which wear the face of a feline on the label. Red, white, ros?, and even dessert and specialty wines create a well-rounded portfolio of varietals, from the bone-dry cabernet sauvignon the Whisker White, with notes of pineapple, mango, and graceful indifference.
Inspired by trips to the state's northwestern lakes, Okoboji Grill conjures the wayfaring spirit of summer vacation with hearty American comfort food. Chefs marinate chicken strips in beer before hand-breading them in a secret blend of spices, crown crispy onion strings with Iowa-raised pork chops, and stack thin-sliced meats into towering club sandwiches and edible replicas of the Chrysler Building. Okoboji Grill also culls recipes from international cuisines, adding an American take to greek gyros, housemade tzatziki sauce, and italian bruschetta and pastas.