For a quick survey of the inventive, unexpected spin chefs put on pizzas at Scotty's Pizza & Chicken, one need only skim the pizza of the month calendar. Each month, a different pie type is discounted, giving guests the chance to try slices with names like Chicken Bacon Ranch and BBC?Broccoli, Bacon, and Cheese. Five consecutive "Best Pizza" wins from the Marshfield Convention & Visitors Bureau mean many customers flock to Scotty's for the pies, but as its name implies, the restaurant is also all about chicken. Buckets, drawn up via pulley from the wells that lead to the underground deep fryer, corral crispy pieces of piping-hot poultry, and homestyle sides such as biscuits and coleslaw complement each savory bite. Seafood, burgers, and salads round out the menu.
Though the eponymous wraps at Wisconsin Wrap Factory may all look the same on the outside, they're vastly different on the inside, harboring more than 20 different flavor combinations. Chefs fold tortillas around the likes of grilled chicken breast, imported Parmesan, and tomatoes to create unique lunch options such as the royal chicken caesar wrap or Wisconsin BBQ chicken wrap. They then pair these freshly-assembled masterpieces with Deep River chips or creamy Wisconsin mac and cheese topped with crumbled bacon bits individually autographed by Brett Favre.
Hitting the gym every day can get boring. Luckily, at Adventure 212 Fitness, the staffers have made it their mission to always make visits engaging, exciting, and yes?even fun. The multifaceted space is more than a gym; it also houses a spa and bistro that pamper and nourish exercisers after intense workouts. At the fitness center, meet with a personal trainer to discuss goals, drop in on a group class, or take a wellness seminar to get the full scoop on total-body health.
After visitors to Habibi’s Gyros and Kabob House pass under the striped awning, they'll likely be greeted by the rich aromas of Mediterranean spices. Specializing in the dishes of Turkey, Greece, and North Africa, the cooks prepare steaming gyros as well as spicy Moroccan chicken and masala curries. A wall of booths draped with curtains and ornate decor lend the space a seductive feel. On some nights, belly dancers sashay across the tiled floor.