Restaurants in Marshfield

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For a quick survey of the inventive, unexpected spin chefs put on pizzas at Scotty's Pizza & Chicken, one need only skim the pizza of the month calendar. Each month, a different pie type is discounted, giving guests the chance to try slices with names like Chicken Bacon Ranch and BBC?Broccoli, Bacon, and Cheese. Five consecutive "Best Pizza" wins from the Marshfield Convention & Visitors Bureau mean many customers flock to Scotty's for the pies, but as its name implies, the restaurant is also all about chicken. Buckets, drawn up via pulley from the wells that lead to the underground deep fryer, corral crispy pieces of piping-hot poultry, and homestyle sides such as biscuits and coleslaw complement each savory bite. Seafood, burgers, and salads round out the menu.

100 S Chestnut Ave
Marshfield,
WI
US

For a quick survey of the inventive, unexpected spin chefs put on pizzas at Scotty's Pizza & Chicken, one need only skim the pizza of the month calendar. Each month, a different pie type is discounted, giving guests the chance to try slices with names like Chicken Bacon Ranch and BBC?Broccoli, Bacon, and Cheese. Five consecutive "Best Pizza" wins from the Marshfield Convention & Visitors Bureau mean many customers flock to Scotty's for the pies, but as its name implies, the restaurant is also all about chicken. Buckets, drawn up via pulley from the wells that lead to the underground deep fryer, corral crispy pieces of piping-hot poultry, and homestyle sides such as biscuits and coleslaw complement each savory bite. Seafood, burgers, and salads round out the menu.

100 South Chestnut Avenue
Marshfield,
WI
US

Though the eponymous wraps at Wisconsin Wrap Factory may all look the same on the outside, they're vastly different on the inside, harboring more than 20 different flavor combinations. Chefs fold tortillas around the likes of grilled chicken breast, imported Parmesan, and tomatoes to create unique lunch options such as the royal chicken caesar wrap or Wisconsin BBQ chicken wrap. They then pair these freshly-assembled masterpieces with Deep River chips or creamy Wisconsin mac and cheese topped with crumbled bacon bits individually autographed by Brett Favre.

1951 8th St. S.
Grand Rapids,
WI
US