Rain, shine, or 6 inches of snow—groups can head to Big Dog Adventure Park's sprawling outdoor fields for high-octane games of paintball and laser tag. Spread across 100 acres, the fields cover varied terrain, incorporating both wide-open land and areas dotted with trees, bunkers, and foxholes that are ideal for furtive maneuvering. Players get onto the fields in games of classic Capture the Flag—or funkier face-offs such as Steal the Bacon—after renting their gear onsite.
To create small batches of wines and spirits at Infinity Beverages Winery & Distillery, the proprietor draws upon the best raw materials available throughout the United States. But those aren't always the raw materials you'd imagine: Spirits include vodka made from fruit rather than grain, and original wine recipes are equally distinctive, ranging from sweet-tasting pinot noir and zinfandel blends to port-style moscato.
At Infinity Beverage's Tasting Lounge, tasters enjoy free samples of wines, specialty cocktails, and the occasional taste of libations in development. Besides a place to unwind with a drink, the tasting lounge is home to weekly entertainment and specials, including live music every Friday and special chocolate-based martinis every Wednesday.
Though Sand Creek Brewing Company officially launched in 2004, its heritage stretches all the way back to 1856. That's when the Swiss-born Ulrich Oderbolz built his Oderbolz Brewing Company. on the side of a hill in Black River Falls. The facility changed hands and names over the years—Badger Brewing Company, Pioneer Brewing Company—before the Sand Creek team relocated from their makeshift brewery on a Wisconsin dairy farm.
These days, Pioneer's brewmaster Todd Krueger—a winner of three World Beer Cup golds—joins forces with Sand Creek's Jim Wiesender. Together, the duo concocts 10 year-round and seasonal brews, from an award-winning oatmeal chocolate stout to a German-style ale made with Wisconsin-grown cranberries. Brews flow every Friday evening at Sand Creek's taproom, while free tours offer glimpses into the historic building and its 19th-century beer cellar, where bottles are fashionably attired with top hats and monocles. Besides extended taproom hours each summer, the microbrewery participates in myriad events throughout the year.
Ivy snakes around door frames and fine stemware dangles above the Von Klaus Winery Tasting Haus’s bar where racks of all-natural fruit wines give off a kaleidoscope of colors. In this space, Von Klaus's staff re-creates the secluded winery experience right in downtown Baraboo. During four-course tastings, they pour samples of their sulfite- and preservative-free wines crafted from handpicked apples, wild cherries, or New Zealand kiwis. As guests gaze out the windows onto the historical square, the staff brings out small plates that may include Wisconsin cheese, jumbo shrimp, and chocolate truffles. As intimate as these pairings can be, the team at Von Klaus also finds a way to re-create the same feeling on a larger scale at private events. In addition to mobile tastings, the winery also brings its traveling vineyard to events in which a professional wine steward is on hand to offer guests a variety of sips.
Forget actors, scripts, or props: Wisconsin Dells Ghost Tours likes its ghosts stripped bare of gimmicks and its encounters backed by bone-chilling authenticity. Its guides spin true tales of eerie happenings, all supported by police reports and historical documents, raising goose bumps as guests rumble through the darkest corners of the Dells on a luxury bus. The 75-minute expeditions visit more than 20 haunted locales, including unmarked burial grounds, houses plagued by spirits, and back alleys populated by dancing zombies. The tour guides open the closets of Newport, Wisconsin Dells, and Lake Delton to reveal skeletons lurking inside, and the tour’s well-researched, heart-quickening stories thrill and educate minds both old and young.
Con Amici Wine Bar invites guests to relax with glasses of wine or craft beer in a calm, convivial atmosphere. Live musicians play blues and jazz sets as patrons sip a cabernet sauvignon or merlot and nibble on Wisconsin cheese and chocolates. In addition to serving delectable snacks and glasses of fine wine, Con Amici prides itself on its commitment to sustainable practices, sourcing food from local producers and composting waste when possible.