Tennessee State Park Restaurants has eight eateries under its umbrella, all of which can be found in scenic locales sprinkled across the state. Park-goers can take a load off after a long day of hiking and sightseeing to dig into different specialties. Each spot offers a unique menu?Cumberland Mountain specializes in catfish on Fridays, whereas Pickwick Landing combines Southern cuisine with views of the water.
Hailing from humble beginnings in a renovated Mississippian gas station, McAlister's Deli has revolutionized the concept of fast food with healthy fare recognized by Parents in 2009. Premium ingredients, such as Black Angus roast beef and black forest ham, pile upon stuffed potatoes or artisan bread, sating hungers and silencing stomachs before they recite bank-account numbers. As patrons wait for servers to deliver meals, they sip signature sweet tea, swirled together onsite daily from pure cane sugar and a rainforest-certified black-tea blend as dictated by a closely guarded recipe.
Back Yard Burgers serves up North American Black Angus burgers hash-marked to order on genuine flame-licked grills. Third-pound patties dress for dinner with lettuce, vine-ripened tomatoes, red onions, dill pickles, and a condimental trio of ketchup, mustard, and mayo ($3.59). Or gussy up for patty prom with premium add-ons such as coleslaw, chili, sautéed mushrooms, bacon, and more ($0.35–$0.60 per topping). The grill masters also flip the first white meat, prepping Hawaiian chicken sandwiches with grilled pineapple, mustard, mayo, and lettuce ($4.09). Away from the flames, feel free to enjoy a loaded baked potato ($2.79) and a wide range of pairable plates such as chili cheese fries ($2.59 for regular size), garden salads ($2.19), and sweetly baked fruit cobblers ($1.99).
Coat the stomach lining with the soup of the day ($6.50), served with freshly baked bread, and introduce the soup to a deli sandwich served on your choice of bread. Grainy greats, including wheat berry, sourdough, rye, sub roll, and croissant, serve as a meat-docking station for honey ham ($8.75), roast turkey ($9.00), or roast beef ($9.25). You can also opt for a grilled panini with your choice of pasta salad, potato salad, fresh-fruit bowl, or chips. The reuben, stacked heavy with corned beef, swiss cheese, sauerkraut, and thousand-island dressing ($9.25) appeases meat lovers. Or think outside the breadbox with nostalgic eats that still don't beg utensil usage. Try chicken fingers ($9.75), veggie-packed quesadillas ($9.75), or a bevy of burgers, each served with fries. View the complete lineup here.