Rick DuBois left a career in the cutthroat corporate world in favor of his current and more humane profession as the owner and resident "pack leader" at You Luckie Dog! The lifelong pooch aficionado brings more than 20 years of dog expertise—including a stint as a chow-chow breeder and trainer—to his canine daycare, boarding, and grooming spa. "Pretty much whatever a traditional kennel does, we do the opposite," says Rick, who personally groups his tenants into amiable playgroups according to size, temperament, and fastest time swimming the 300-meter dog paddle. The canine resort rejuvenates man’s best stressed friend with physical exercise and socialization, with stays ranging from day-long excursions to overnight boarding. The popular daycare service allows early morning drop-off and pickup as late as 8 p.m., and Rick makes a point of never smacking his customers with dollar-per-minute fees for late pickups. "I know what it's like to have meetings run long while people drone on. I want people to know I'm not trying to nickel-and-dime them."
NapaStyle takes it inspiration from a relaxed and uncomplicated lifestyle which is the Napa Valley. Since we launched that first collection of kitchen and pantry favorites, we've grown to also celebrate patio and garden, dining room and living room.
Family patriarch Nordy Rockler opened the doors of his first store in 1954 to supply his fellow craftsmen with knowledge, friendly advice, and a large selection of tools for at-home woodworking projects. Now, the chain of retail outlets brims with more than 20,000 tools and specialized woodworking equipment. Next to a steely rainbow of hinges, casters, and screws, a supply of lumber and exotic hardwoods provides planks for building tree houses or just leaving around as a warning to uncooperative trees. The tenor buzz of power tools operated by newly knowledgeable guests drifts from educational sessions on operating equipment and woodworking.
Thanks to Fire House Hauling, you don't have to set your garage ablaze to get fire department trainees to carry away your junk. That's because the company's staff of junk removers consists of aspiring firefighters, who develop strength and agility for the job by collecting unwanted furniture, scrap, and waste from houses and commercial sites and hauling it away. They need all the endurance they can get to handle the task, too, especially when they're clearing out the type of house they tackled on A&E's Hoarders.
The process is simple. Fire House Hauling's crews swing by in their trucks and scoop up any nonhazardous materials, from unwanted furniture and construction waste to appliances and human answering machines. The considerate staff flexes more than just its muscles, however; they also sweep up any leftover debris, and afterward they sort through the truckloads of junk so that they can recycle items or donate them to Goodwill.
Today, the Dickey’s Barbecue Pit sign may be a ubiquitous symbol representing good ol’ Texas barbecue, but when Travis Dickey first opened his Dallas shop in 1941, the sign had to share space with advertisements to help pay rent. In the 70 years since then, the Dickeys have done well for themselves, with their initial store spawning a slew of franchises throughout the country. Though the barbecue at each outpost is no longer under the hand of one of Dickey’s descendants, each shop still smokes their own meats in-house to create the signature Texan flavor that infuses their briskets, pulled pork, and fall-off-the-bone ribs.
Meals can come in any size, from the a la carte sandwiches to platters that incorporate a chosen number of meats with a buttery roll, pickle, ice cream, and two homestyle sides. Whether serving up their dishes in the dining room or packing them up for take-away or catering, the staff ensures that each client gets a taste of Texas home cooking without the hassle rubbing every dish on a campfire crock-pot.