Indian Restaurants in Martinez

$10 for Nepalese Fare at Taste of the Himalayas in Berkeley

North Berkeley

$20 $10

(420)

House-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce

50% Off Indian Food at Mint Leaf

North Berkeley

$30 $15

(293)

Traditional Northern Indian dishes made with organic produce, free-range meats, and artisan spices handpicked in India

50% Off North Indian Food at Khana Peena

Berkeley Hills

$40 $20

(164)

A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry

Half Off at Khana Peena Indian Cuisine

Rockridge

$40 $20

(295)

Samosas, pakoras, or tandoori meat appetizers preface a wide variety of vegetarian, chicken, lamb, and seafood curries and sizzling platters

Half Off Indian Cuisine at Bombay Clay Pit

Brentwood

$30 $15

Traditional Indian dishes such a lamb vindaloo, boti kebab, and garlic naan

50% Off at Naan -N- Curry

Downtown

$60 $30

Chefs enlist clay oven to cook authentic Indian & Pakistani lamb, chicken & seafood dishes & six types of naan bread in colorful eatery

Up to 50% Off Indian Food at Tandoori Paradise

Hayward

$22 $10.99

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

Up to 40% Off Indian Cuisine at Clay Oven Bar & Grill

Vacaville

$25 $15

(135)

Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven

Select Local Merchants

Ginger, saffron, and other aromatic spices mingle in Hot Basil Cafe's kitchen, where chefs create dishes inspired by Indian and Thai cuisines. The kitchen maestros prepare Thai dishes such as cashew-nut chicken and spicy catfish, filling place settings alongside tiger prawns and cream pepper chicken baked in an Indian clay oven. They round out each meal with Thai-style iced coffee and indian fruit lassis, as well as wines and ice creams.

790 Oak Grove Rd
Concord,
CA
US

Plates sail through Naan -N- Curry laden with freshly prepared Indian and Pakistani favorites. Billowing sheets of fabric swoop down from the ceiling, from which hanging lamps illuminate halal feasts complemented by libations and bejeweled drinking horns brought from home. A slew of curries, juicy tandoori meats, and vegetarian dishes may be enjoyed between the restaurant's red-orange walls or at home through the delivery service.

2068 Salvio St
Concord,
CA
US

Inside Tandoor, chefs chop, stuff, and bake 100% Halal Zabihah ingredients, weighing down tables with authentic Northern Indian and Pakistani dishes topped with freshly made curries. This BYOB eatery cooks its breads and tandoori items in clay oven or underneath the flame of a single match.

2554 Appian Way
Pinole,
CA
US

The chefs of Himalayan Flavors replicate the Nepalese and Indian flavors of the mountains for which their restaurant is named and serve them at a more comfortable altitude inside the saffron-colored dining room. They denote the spiciness of their dishes with one to three chili peppers, with one pegging a mild, tame flavor and three peppers signaling that you shouldn’t whistle in an ice sculpture’s ear. The staff pairs steaming plates of lamb vindaloo, chicken tikka masala, and shrimp korma with brown or basmati rice and a cup of complimentary lentil soup. To calm down the spicy tones of meals, the kitchen team pours glasses of mango lassi and dishes out syrupy bites of fried gulab jamun.

1585 University Avenue
Berkeley,
CA
US

Though Mehak's vibrant cherry walls, red carpet, and burgundy drapes evoke a royal experience, the eatery's friendly staff believes in modesty. That's why the chefs focus on crafting simple meals with fresh ingredients and comforting aromas.

Mehak, which means "aroma" in Sanskrit, focuses on North Indian cuisine, with stars such as savory lamb, chicken, and prawns served in made-to-order meals or loaded into a steaming lunch buffet. With a fresh-baked piece of naan bread in hand, diners are encouraged to scoop up smoky meats from the tandoori clay oven or quickly sponge up a portion of a tablemate's dal soup.

2449 Sacramento St
Berkeley,
CA
US

Zaika Restaurant, Bar & Lounge dispatches halal meat and vegetarian Indian dishes to tables perched around a hardwood wraparound bar as patrons sink into petite leather chairs and plush booths. Diners savor lamb, chicken, and seafood that has been skewered, marinated in zesty blends, and seared in a traditional tandoor oven like Shrinky Dink maps of India crafted for PhD dissertations in geography. A painstakingly curated wine list, including organic libations, accentuates exotic flavors while six big-screen TVs and one behemoth 80-inch projection screen display athletic showdowns.

2050 University Ave
Berkeley,
CA
US