Japanese Restaurants in Martinez

Brunch and Mimosas or Japanese Dinner for Two or Four at Hamachi Restaurant and Lounge (Up to 48% Off)

Hamachi Restaurant and Lounge

Downtown Walnut Creek

Brunch dishes such as coconut tuna ceviche alongside sushi rolls and Japanese dinners such as teriyaki beef and chicken katsu

$46 $26

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Sushi Meal for Two with a Nigiri Combo or Two Special Rolls and House Sake at Taki Sushi (Up to 49% Off)

Taki Sushi

Richmond Annex

Sushi chefs with more than 30 years combined experience compose a menu that includes sashimi and nearly 20 special rolls

$28 $15

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Japanese Teppanyaki Food at Hana Japan Steak & Seafood (Up to 40% Off). Three Options Available.

Hana Japan Steak & Seafood

Berkeley Location

Teppanyaki chefs dazzle guests with energized tableside cooking of a variety of both red and white meats and seafood

$40 $25

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Curry Crab or Lobster Tail Ramen Prix Fixe Dinner at Sobo Ramen (Up to 14% Off)

Sobo Ramen

Oakland

Chefs use traditional techniques to make their rich, bone-based broths, with each ramen dish part of a mutli-course dining experience

$68.95 $59

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$35 for $50 Worth of Sushi and Japanese Food at Angel Fish Restaurant

Angel Fish Restaurant

Alameda

Traditional sushi and sashimi made with fish that arrives fresh daily, plus Japanese small plates and noodles

$50 $35

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$29 for $45 Worth of Sushi and Japanese Cuisine at Live Sushi Bar. Groupon Reservation Required.

Live Sushi Bar

Potrero

Salmon-wrapped scallops with garlic-butter dipping sauce are only the starting point as the chefs experiment with traditional sushi flavors

$45 $29

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$40 for $70 Worth of Japanese Cuisine at Tsunami Sushi Mission Bay

Tsunami Sushi Mission Bay

San Francisco

Warm and raw seafood bites, creative veggie rolls, and bento plates at a cozy, oak-lined sushi and sake bar

$70 $40

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Sushi Dinner for Two or Four at Arashi Sushi House (Up to 54% Off)

Arashi Sushi House

San Francisco

Sushi dinner includes miso soup, garlic edamame, tofu, sashimi, and one roll of choice per person

$53 $26

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Japanese Dinner, Lunch, or Crab Dinner for Two at 2G Japanese Brasserie (Up to 42% Off)

2G Japanese Brasserie

Civic Center

Izakaya-style restaurant serves fresh sushi, entrees such as chicken teriyaki and sake-marinated sea bass, and whole live crabs

$50 $29

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$18 for $30 Worth of Japanese Food for Two at Oolong Noodles

Oolong Noodles

Financial District

Udon noodles made from scratch and flavored with miso, curry, and soy sauce; raw and cooked sushi rolls

$30 $18

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$29 for $45 Worth of Sushi and Japanese Cuisine at Live Sushi Bistro. Groupon Reservation Required.

Live Sushi Bistro

Soma

Salmon-wrapped scallops with garlic-butter dipping sauce are only the starting point as the chefs experiment with traditional sushi flavors

$45 $29

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Japanese Cuisine for Two or Four at Takara Japanese Ramen and Cuisine (Up to Half Off)

Takara Japanese Ramen and Cuisine

El Camino

Steamy bowls of the eatery's signature ramen come topped with a soft-boiled egg, and are available in six different flavor profiles

$20 $11

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$75 for $100 Worth of Sushi at Zen Sushi Bistro

Zen Sushi Bistro

Millbrae

Seasoned sushi chefs present their creations as pieces of art, including 40 different specialty rolls, live seafood, and sashimi

$100 $75

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$5 Buys You a Coupon for 20% Off An Order Of $50 at Sushi Kuu

Sushi Kuu

Baywood Park

For $5, receive a coupon for 20% off an order of $50

$5

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Pan-Asian Japanese Cuisine at Usagi House (Up to 39% Off). Two Options Available.

Usagi House

Fremont

Serene and simple eatery serves up grilled yellowtail cheek, the Bone Yard’s fall-off-the-bone tender beef ribs, and creative sushi rolls

$40 $25

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Japanese Food at Mikado (Up to 44% Off). Two Options Available.

Mikado

North Los Altos

Hibachi-grilled shrimp and filet mignon, stir-fried yakisoba noodles, and more than 85 types of sushi

$24 $14

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Sushi and Drinks at Infused Sushi & Bar (Up to 44% Off)

Infused Sushi & Bar

Sunnyvale

Servers pair glasses of wine, sake, or Japanese beer with sushi, bento boxes, and Asian appetizers such as eggrolls, crab rangoon, and gyoza

$25 $14

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$15 for $25 or $29 for $50 Worth of Sushi, Japanese Cuisine, and Sake at Sushi Blvd

Sushi Blvd

Sunnyvale

Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers

$25 $15

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Japanese Fusion Food and Sushi for Two or Four at Cherry Sushi (Up to 42% Off)

Cherry Sushi

Santa Clara

The chefs here go beyond your average sushi rolls, putting together original fish combinations and presenting them with artistic flair

$25 $15

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Sushi at Sushi Boat Town (Up to 40% Off). Two Options Available.

Sushi Boat Town

San Jose

Rolls of tuna, salmon, and squid emerge from the sushi bar on a wooden boat, served alongside entrees such as chicken and beef teriyaki

$20 $12

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Select Local Merchants

Nama Sushi is named for its wide-ranging list of handmade sushi, but the restaurant's chefs also craft steamy dinnertime feasts featuring nutritious buckwheat noodles, crispy tempura vegetables, and teriyaki specialties. The team whips up seafood-filled udon soups, grills barbecue short ribs, deep-fries pork cutlets, and tosses chicken in spicy sauce. For diversified meals, they pile Japanese goodies onto combination dinners served with mixed tempura, miso salad, and rice.

2375 Contra Costa Boulevard
Pleasant Hill,
CA
US

Although Hamachi Restaurant and Lounge?s culinary team masterfully crafts common sushi such as Alaska rolls and California hand rolls, they don?t limit themselves to tradition. The chefs orchestrate more than 10 original rolls, harmonizing lobster and seaweed salad in the Harajuku and arranging scallop and spicy mayo into the Romeo and Juliet. In addition to rolling delicacies, they compose artful plates of deep-fried prawns with tempura sauce, and beef and chicken lightly coated in a special teriyaki sauce. After meals, diners can groove to tunes spun by live DJs each Thursday through Saturday night.

1523 Giammona Drive
Walnut Creek,
CA
US

In the Tao Restaurant kitchen, chefs labor over stoves during the three-day process of crafting housemade noodles and broth for their authentic Japanese ramen dishes. Iron grills sizzle with the meats and seafood of Japanese teppanyaki and teriyaki entrees, and sushi chefs slice up colorful maki rolls, adorning them with flourishes of cucumber flowers, slivers of radish, and intricately sculpted dollops of wasabi. Servers bear plates out into the dining room, where sunlight pours in through towering windows onto sleek tabletops. Nearby, pots of bamboo shake gently as though they were caught in a ge

960 Moraga Rd
Lafayette,
CA
US

Master chef Kaz Sasaki has spent more than 15 years behind a sushi bar. But his roots in the craft extend much deeper than that. Chef Sasaki learned his skills from his father, Master Yuzo Sasaki, a man who was required to spend the first three years of his sushi apprenticeship perfecting his rice-making techniques before he was allowed to even touch a piece of fish. Chef Kaz also learned that great sushi not only looks good, but also has the right consistency?it's not too hard to chew or too soft and falling apart like a magician performing without his smoke bombs.

At Taki Sushi, chef Kaz composes a menu that includes sashimi, nigiri, and nearly 20 different special rolls. He also crafts other Japanese favorites, including shabu-shabu hot pots, sukiyaki, and udon.

10887 San Pablo Ave
El Cerrito,
CA
US

At Tokyo Shabu Sushi Restaurant, sushi masters slice up delicate sashimi and handrolled maki while chefs put flame to chicken katsu, teriyaki steak, and umami udon noodle soups. But the crew also takes their flavors a step beyond the offerings of many other Japanese restaurants. The menu has a knack of blending Japanese and western influences, as seen in teriyaki-style New York strip steak and a creamy cheesecake dessert made with earthy green tea. Potent sake cocktails and frosty Japanese beers go with just about any dish and help visitors work up the courage to perform their spoken-word versions of "Purple Rain" during weekend karaoke.

3044 Hilltop Mall Rd
Hilltop Mall,
CA
US

O Chamé’s lunch and dinner menus blend traditional Japanese flavors with California cuisine’s penchant for local produce, showcasing “everything that’s right about ‘fusion’ cuisine,” according to San Francisco Chronicle food critic Michael Bauer. Pass through O Chamé’s entryway, where bamboo stalks and other foliage snuggle up to amorous walls, before sitting down to sample one of more than 20 appetizers in a golden-hued dining area decorated with Eastern-themed scenes. Rafts of fried tofu drift in a sea of fish broth and fresh hijiki seaweed (lunch only), and chefs dress fashion-forward seared yellowtail sashimi in braised-leek and horseradish-sauce garments. For the main course, cooks fill big bowls with steaming broth and udon noodles, crafting eight varieties of the “bracing elixir” Bauer calls one of San Francisco’s finest. Patrons can slurp up such ingredients as grilled oysters or braised beef shoulder with spinach and takuan, a Japanese pickle. Desserts such as poached bosc pear with fresh blueberries cap off dinners with a dazzling mélange of fruits one wouldn’t wear for a night on the town, unlike banana hats or pumpkin daisy dukes.

1830 4th St
Berkeley,
CA
US