Rick DuBois left a career in the cutthroat corporate world in favor of his current and more humane profession as the owner and resident "pack leader" at You Luckie Dog! The lifelong pooch aficionado brings more than 20 years of dog expertise—including a stint as a chow-chow breeder and trainer—to his canine daycare, boarding, and grooming spa. "Pretty much whatever a traditional kennel does, we do the opposite," says Rick, who personally groups his tenants into amiable playgroups according to size, temperament, and fastest time swimming the 300-meter dog paddle. The canine resort rejuvenates man’s best stressed friend with physical exercise and socialization, with stays ranging from day-long excursions to overnight boarding. The popular daycare service allows early morning drop-off and pickup as late as 8 p.m., and Rick makes a point of never smacking his customers with dollar-per-minute fees for late pickups. "I know what it's like to have meetings run long while people drone on. I want people to know I'm not trying to nickel-and-dime them."
NapaStyle takes it inspiration from a relaxed and uncomplicated lifestyle which is the Napa Valley. Since we launched that first collection of kitchen and pantry favorites, we've grown to also celebrate patio and garden, dining room and living room.
Since 1976, the environmentally conscious staff at The Futon Shop has stocked futons, furniture, and frames built from chemical-free cotton, natural latex, and hybrid soy foam, among other virtuous ingredients. Cushy mattresses, vibrantly shaded futon covers, and platform beds preserve the earth’s bounty as effectively as they accommodate human bodies and under-the-bed monsters. Homeowners can also illuminate domiciles with eco-friendly Eangee lamps, which have a carbon footprint of nearly zero and are manufactured by workers who earn a living wage. Even little ones can enjoy the environmentalist furnishings by napping on an organic crib mattress nestled in a bunny white baby crib.
Today, the Dickey’s Barbecue Pit sign may be a ubiquitous symbol representing good ol’ Texas barbecue, but when Travis Dickey first opened his Dallas shop in 1941, the sign had to share space with advertisements to help pay rent. In the 70 years since then, the Dickeys have done well for themselves, with their initial store spawning a slew of franchises throughout the country. Though the barbecue at each outpost is no longer under the hand of one of Dickey’s descendants, each shop still smokes their own meats in-house to create the signature Texan flavor that infuses their briskets, pulled pork, and fall-off-the-bone ribs.
Meals can come in any size, from the a la carte sandwiches to platters that incorporate a chosen number of meats with a buttery roll, pickle, ice cream, and two homestyle sides. Whether serving up their dishes in the dining room or packing them up for take-away or catering, the staff ensures that each client gets a taste of Texas home cooking without the hassle rubbing every dish on a campfire crock-pot.