Creek Monkey pairs cozy pub fare bursting with fresh, locally grown flavors alongside a roster of more than 20 craft and specialty beers. Blue cheese, bacon, and smoked cremini mushrooms pile atop the Bleu burger ($13.50), and grilled-fish tacos ($8.75) house sea inhabitants and house-made salsa inside corn-tortilla walls. Prime-rib platters ($14.25) arrive bearing hearty helpings of mashed potatoes and sweet white corn and—like a pair of blue jeans—can be enjoyed on Friday, Saturday, and Sunday. Creek Monkey's fleet of frosty brews enchant palates with fresh watermelon flavors, floral hops, or thick, malty sweetness in a brisk outdoor beer garden, which allows diners to enjoy their meal while photosynthesizing their dessert.
Zambur Bar & Grill's masterful menu makers welcome visitors by handing them plates filled with kebabs, seafood, pub fare, and more. Begin the tasting session with sambosa, a puffy pastry indwelt by spicy potato eats ($4.95). Or, promise your mouth hot wings ($5.95), but then surprise it instead with battered crab cakes ($6.95) paired with a frothy brew from Zambur's full bar.
Hookahs are designed with hanging out in mind: the slowly-burning patty encourages users to sit and chat for a while as they draw slow breaths. Wicked Mirage's comfortable atmosphere, therefore, is the perfect complement to its ornate water pipes. With weekly poetry readings and frequent game-watching sessions, the lounge's calendar seems to have something for everyone—though many just opt for a simple night with friends or a complicated night with enemies. When it's time to inhale, patrons consult a 70-flavor shisha menu. Its varieties include classic smoke flavors, like jasmine and lemon-mint, as well as more inventive blends, like Wicked Candy's sorbet melon and "Pirate's Cove."
Husband and wife team and dog enthusiasts Dan and Catarina Callen founded Barka Lounge as a place for dogs to exercise, socialize, and get spruced up comfortably and safely. An indoor, climate-controlled facility, Barka Lounge greets pups with a completely cage-free environment, as well as spacious areas in which to play during daycare and longer stays. Staff remains on duty at all times, and extended weeknight and weekend hours cater to owners with busy schedules.
In its early years, Magoo's Grill was, in its staff's own words, a "nondescript local watering hole." Twenty-five years later, the entrance twinkles with holiday lights, welcoming guests into an open space with dark-wood floors and deep, cozy booths. The kitchen staff hand crafts half-pound burgers, sealing in their juices by broiling them over an open flame. To make Magoo's signature sandwiches, chefs also grill chicken breasts and tri-tip steaks, which get topped with cheese or applewood-smoked bacon. Meals can be paired with a selection of microbrews or specialty drinks, such as Magoo's melon margarita, made with melon liqueur and lime juice.