Creek Monkey pairs cozy pub fare bursting with fresh, locally grown flavors alongside a roster of more than 20 craft and specialty beers. Blue cheese, bacon, and smoked cremini mushrooms pile atop the Bleu burger ($13.50), and grilled-fish tacos ($8.75) house sea inhabitants and house-made salsa inside corn-tortilla walls. Prime-rib platters ($14.25) arrive bearing hearty helpings of mashed potatoes and sweet white corn and—like a pair of blue jeans—can be enjoyed on Friday, Saturday, and Sunday. Creek Monkey's fleet of frosty brews enchant palates with fresh watermelon flavors, floral hops, or thick, malty sweetness in a brisk outdoor beer garden, which allows diners to enjoy their meal while photosynthesizing their dessert.
Zambur Bar & Grill's masterful menu makers welcome visitors by handing them plates filled with kebabs, seafood, pub fare, and more. Begin the tasting session with sambosa, a puffy pastry indwelt by spicy potato eats ($4.95). Or, promise your mouth hot wings ($5.95), but then surprise it instead with battered crab cakes ($6.95) paired with a frothy brew from Zambur's full bar.
Husband and wife team and dog enthusiasts Dan and Catarina Callen founded Barka Lounge as a place for dogs to exercise, socialize, and get spruced up comfortably and safely. An indoor, climate-controlled facility, Barka Lounge greets pups with a completely cage-free environment, as well as spacious areas in which to play during daycare and longer stays. Staff remains on duty at all times, and extended weeknight and weekend hours cater to owners with busy schedules.
In the kaleidoscopic glow of ubiquitous neon lights, a bartender stirs blood orange vodka martinis for four guests at a table laden with tapas dishes. A DJ from Las Vegas spins progressive house music, sending bass thrumming through the entire club. This is a nightly scene at the ultra modern Redux Lounge, which gracefully blurs the line between hot nightclub and elegant tapas restaurant. In the afternoons before Redux shape shifts into a club, the kitchen grills seafood, tapas, and kebabs, often pairing them with one of Redux' house wines or martinis. At 10:00 p.m., the party starts. Disc jockeys fly in on magic carpets from LA, Las Vegas, San Francisco to spin tunes spanning the last 70 years of pop music. Redux' intelligent LED lighting system syncs up with every syncopation, flashing over the dance floor to the beat of the music. Outside on two heated outdoor patios, barkeeps mix gourmet cocktails for lounging guests. The kitchen stays open until close (2 a.m.) to fuel private parties in VIP areas and excited cheers in the sports lounge. Caterers also rush out through the bustling lounge, toting drinks and food to special events.