Pizza in Martinez

$16 for Pizza with 2-Liter Soda at Papa John's - East Bay (Up to $26.99 Value)

Papa John's - East Bay

Multiple Locations

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

$26.99 $16

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$12 for $20 Worth of Pizza, Salads, and Hoagies at Pancoast Pizza

Pancoast Pizza

Downtown Walnut Creek

East Coast–style pizza made with homemade sauce and complemented by salads and hoagies

$20 $12

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$12 for $20 Worth of Pizza and Casual Italian Cuisine at North Beach Pizza Berkeley

North Beach Pizza (Berkeley)

South Berkeley

Pizza artisans adorn thin and thick hand-spun, stuffed, and gluten-free crusts with traditional and unique toppings

$20 $12

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Deep-Dish Pizza and Italian-American Meal for Two or Four at Uno Pizzeria & Grill (Up to 43% Off)

UNO Pizzeria & Grill

Antioch

Traditional and inventive pizzas, pasta, burgers, and steak from the Chicago-based restaurant that originated the deep-dish style

$31.79 $18

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18-Inch, Two-Topping Pizza with 2-Liter Soda, Valid for Dine-In or Take-Out at Red Pepper Pizza (Up to 42% Off)

Red Pepper Pizza

Sheffield Village

Cheesy 18-inch pizzas can be topped with your choice of toppings, like mushrooms, bell peppers, sausage, artichoke hearts, or jalapeños

$25.96 $15

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$15 for $20 Worth of Pizza and Beer at Pizza Orgasmica & Brewing Co

Pizza Orgasmica & Brewing Co

Multiple Locations

House-brewed beers complement vegetarian, seafood, and specialty pizzas topped with Brazilian-style chicken or marinated shrimp

$20 $15

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$12 for $20 Worth of Pizza at Papa John's

Papa John's - San Francisco

Multiple Locations

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$20 $12

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Italian Cuisine for Two or Four, Valid Weekends or Weekdays at Dino & Santino's (Up to 50% Off)

Dino & Santino's

Pacific Heights

Italian-Greek menu includes clams and garlic pizza, braised short ribs, and house-made fried donuts drizzled in honey

$40 $20

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Pizza and Italian Food or Take-Out at Gaspare's Pizza House & Italian Restaurant (Up to 28% Off)

Gaspare's Pizza House & Italian Restaurant

Richmond District

Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas

$40 $29

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Pizza, Salads, and Subs at Extreme Pizza (Up to 45% Off). Two Options Available.

Extreme Pizza

Mill Valley

Creative pizzas house unconventional toppings, such as four types of cheese, roasted walnuts, and fresh sage; subs include chicken pesto

$20 $11

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Italian Food at Dario's Pizza Restaurant (45% Off). Two Options Available.

Dario's Pizza Restaurant

Sausalito

28 different pizza combinations, hand-rolled gnocchi, and other classic Italian dishes tantalize taste buds in bright, rustic eatery

$20 $11

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Italian Cuisine at Pronto Lasangeria & Pizzeria (Up to 44% Off). Three Options Available.

Pronto Lasangeria & Pizzeria

South San Francisco

Eatery dishes out chicken piccata, linguine with clams, meatball sandwiches, gnocchi, cheesy garlic bread, and pizza

$25 $15

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One Large Two-Topping Chicago-Style Pizza and Garlic Twists at Pasquale's West Coast Pizzeria (Up to 43% Off)

Pasquale's West Coast Pizzeria

San Bruno

Enjoy deep slices of Chicago-style pizza, paired with salty garlic knots for dine-in meals, take-out, or delivery

$27.98 $15.99

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Pizza, Sandwiches, and Calzones at Mission Pizza & Pub (Up to 40% Off). Two Options Available.

Mission Pizza & Pub

Fremont - Misson Pizza & Pub

Creative pizzas, oven-baked sandwiches, and 32 microbrews and imported beers served amid live country and bluegrass music

$30 $18

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Up to 52% Off Pizza, Sides, and Soda at Papa Murphy's – Two Locations

Papa Murphy's

Multiple Locations

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

$20.50 $11

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Pizza, Sandwiches, and Appetizers at Pizza Party (Up to 47% Off). Two Options Available.

Pizza Party

Santa Clara

Pizzas in bacon-chicken and greek veggie varieties emerge from the oven on traditional, gluten-free, or 20-inch Belly Buster crusts

$15 $8

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Pizzeria Food, or Pizza with Bounce House Party for Eight Kids at Pizza Factory (Up to 78% Off)

Pizza Factory

Ione

Dig into homemade pizza, pasta, and calzones or sign up for a pizza party complete with a bounce house and gifts for the kids

$225 $49

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Large Pizza Meals at Mountain Mike's Pizza (Up to 35% Off). Four Options Available.

Mountain Mike's Pizza

Multiple Locations

Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions

$30.98 $20

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$12.50 for $25 Worth of Pizza, Sandwiches, and Salads at New York Pizza

New York Pizza - San Jose

San Jose

More than a dozen gourmet pies, with toppings such as shrimp, sun-dried tomatoes, and feta, complement an array of salads and sandwiches

$25 $12.50

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One Groupon Good for $25 Worth of Pizza, Valid Monday–Thursday or Friday–Sunday at New York Pizza (Up to 50% Off)

New York Pizza

Alum Rock

More than a dozen gourmet pizzas plus calzones, salads, and sandwiches

$25 $12.50

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Select Local Merchants

When it comes to specialty pizzas, Napoli Pizza & Pasta bats for the fences. Since 1968, the pizzeria has pleased customers, stuffing their menu to the breaking point with a whopping 15 different specialty pies that entice vegetarians, meat-lovers, and barbecue fans alike. Fixins such as salami, sausage, barbecue sauce, pesto, artichokes, and chicken crowd the crusts?crusts that come in regular and gluten-free varieties. The pizza Christonio, named after the owner?s son, leaves off the sauce completely and piles on four cheeses. Another pizza named after the owner?s daughter, Natalia, slathers pesto sauce atop the crust. And the chefs don?t just make pizza. They also have a variety of homemade pasta dishes, sandwiches, and calzones.

2060 Columbus Pkwy
Benicia,
CA
US

As the name coyly suggests, East Coast Pizza provides broad, foldable slices of New York–style pizza in a simple, down-home setting. All food is made fresh to order in-house, either baked in ovens or fired up on the grill. Custom-tailor your own pizza, or order one of the prix-fixe menu options such as the contra costa ($10.75–$23.50), decked out in whole-milk mozzarella and tomato sauce with sausage, pesto, and artichoke hearts. The margherita ($10.75–$23.50) is topped with fresh mozzarella, fresh basil, and tomatoes (pizza sauce optional). If you're craving something more three-dimensional, try the classic chicken-parmigiana sub ($9.95), or a grilled California cheeseburger ($8.95) layered with bacon, fresh avocado, and pepper-jack cheese. The bar portion of the bar and grill offers a selection of beers on tap; pick up a domestic pitcher for $12 and split it among friends or Morlocks while enjoying a sporting game on the overhead televisions.

2085 N Broadway
Walnut Creek,
CA
US

When you accidentally plant tomato seeds instead of building a treehouse for your children, you'll have to learn how to put a tomato to good use. Today's Groupon gives you a tasty education in the red fruitgetable with $20 worth of Italian cuisine at Tomatina for $10. Bring a flavorful tutorial to your palate with professorial pizzas and pastas straight from the tomato academy.

1325 N Main St
Walnut Creek,
CA
US

Pancoast Pizza takes its name from co-owners Robert and Julie Pancoast, a pair of talented chefs with more than 20 years of cooking experience and degrees from the Western Culinary Institute. Their kitchen know-how yields an inventive take on East Coast?style pies. The pair tops their large, foldable slices?which are made with gluten-free flour upon request?with a blend of homemade sauce and a choice of more than 20 toppings ranging from traditional pepperoni and spicy italian sausage to gourmet goat cheese, arugula, and caramelized red onions. Guests may chart their own course with a DIY pie or opt for one of the pizzeria?s eight specialty pies such as the Julie?s, which tucks roasted mushrooms, baby spinach, and garlic under a blanket of four cheeses including fontina, ricotta, parmesan, and smoked mozzarella. In addition to their eponymous pizzas, the chefs also build hearty Italian staples including stromboli, hoagies, and family-sized salads.

1516 South Main Street
Walnut Creek,
CA
US

When Giovanni and Virginia Biale settled in San Francisco's Potrero Hill with their three sons in 1922, Giovanni kept his favorite Genoa traditions alive. This included making his own wine, which he'd often serve at family meals. When Prohibition hit, Giovanni secreted his bottles away along the craggy shoreline at Rockaway Beach—dipping into the stash when dining at his nearby vacation home.

Though he might not share this same rebel spirit, Giovanni's grandson Rocco Biale does share his passion for authenticity. At Rocco's Ristorante Pizzeria, he devotes himself to the traditions of Italian cooking and warm hospitality. He pays tribute to his grandfather's winemaking past by curating a list of vintages from Italy and California.

Amidst vintage Italian prints and photographs, diners dig into pasta dishes piled with imported noodles and housemade sauce. These house specialties are joined by pizzas draped with nearly 40 toppings.

2909 Ygnacio Valley Rd
Walnut Creek,
CA
US

Though using all-natural and locally grown ingredients is becoming popular in today’s restaurants, Straw Hat Pizza has been dedicated to these forward-thinking practices since serving its first pie on July 10, 1959. For more than 50 years, Straw Hat Pizza has followed some very down-to-earth guidelines: tomatoes are handpicked and hand-sorted from its own fields, cheeses are free from fillers, and all produce originates from within 150 miles of the store. Of course, this is pizza, so the local focus is accented by Old-World practices. For example, the Idaho wheat is grown in volcanic soil at least 4,500 feet above sea level, according to Italian pizza and pasta tradition.

Straw Hat’s pizzas, like the best blind dates, arrive dressed in a diverse selection of veggie and meat toppings⎯such as lemon-pepper chicken, chorizo, and bell peppers⎯but pies aren’t its only signature item. In the 1970s, Straw hat introduced the Hot Hat, a stromboli-style sandwich stuffed with melted cheese and ham, meatballs, or pepperoni. Additionally, the cooks whip up an eclectic choice of sides, including onion-battered green beans and garlic-parmesan bread sticks.

687 Parker Ave
Rodeo,
CA
US