Seafood Restaurants in Martinez

Zagat-Rated Seafood at Jack’s Oyster Bar & Fish House (Up to 43% Off). Three Options Available.

Jack’s Oyster Bar & Fish House

Oakland

A dream team of chefs construct delicate sustainable-seafood dishes at this luxe eatery with waterfront views

$120 $69

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Dungeness-Crab Dinner for Two, Four, or Six with Dessert at Capurro's (Up to 56% Off)

Capurro's

Fisherman's Wharf

Soup, salad, or helpings of pasta accompany two entire dungeness crabs with housemade desserts to finish; ideal for holiday get-togethers

$87.90 $45

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$29 for $50 Worth of Steaks and Seafood at Castagnola's

Castagnola's

Fisherman's Wharf

Italian pastas, seafood such as shellfish stew and steamed crabs, and chophouse dishes such as new york strip and filet mignon steaks

$50 $29

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Crab Plates for Two or Two Dozen Oysters and Two Drinks at Craw Station (Up to 41% Off)

Craw Station

Inner Sunset

Crab plates spiced with lemon butter, garlic, and/or Cajun seasonings with choice of spice level; feast of fresh oysters on the half shell

$75.98 $45

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25% Off Your Entire Bill at Plouf. Reservation Through Groupon Required.

Plouf

Downtown

Bay Area ingredients accent Parisian-style seafood dishes and bistro cuisine, including mussels praised by Time Out San Francisco

$10

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$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in Hayward

Crabaholic

Hayward

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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Cajun Food and Seafood at Cajun House (Up to 50% Off). Two Options Available.

Cajun House 2

Downtown

Asian-influenced Cajun cuisine and seafood such as crawfish, lobster, buckets of clams, and spiced Cajun wings

$30 $15

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$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in San Jose

Crabaholic

San Jose

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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Snow-Crab Dinner or Salad or Sandwich Lunch for Two or Four at Blue Water Seafood & Crab (Up to 50% Off)

Blue Water Seafood & Crab

San Jose

Fresh, in-season snow crab with a choice of sauce; lunch with options such as shrimp Louie, seafood po' boys, and lobster bisque

$60 $39

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$49 for Oyster Tasting with Drinks for Two at Lark Creek Blue (Up to $79 Value)

Lark Creek Blue

Winchester

Sip bubbly while enjoying a variety of fresh, raw oysters with a choice of two dipping sauces

$79 $49

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Select Local Merchants

When Skates on the Bay says its seating is on the water, it really means it. The restaurant juts out from the shore and extends on stilts into the bay, its floor-to-ceiling windows framing a landscape of sun, sea, and sailboats gracefully toward the marina or away from sea monsters' mouths.

Naturally, Skates' chefs specialize in local seafood. Alongside classics such as fresh oysters on the half shell and chowder made with Pacific Northwest clams, the chefs get creative. Here, for instance, nigiri might mean Applewood-perfumed scallops with smoked sea salt, or flame-charred halibut with shredded daikon. The menu also includes land-based options, such as char-grilled pork chops stuffed with Bing cherries and wild mushroom and grilled filet medallions oscar style, served with asparagus and crab with b?arnaise sauce

100 Seawall Dr.
Berkeley,
CA
US

Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from Japan.

235 University Ave.
Berkeley,
CA
US

The walls at Currylicious exude the same orange and yellow hues as saffron and turmeric, which flavor its traditional Indian dishes. Appetizers include hearty veggie samosas and the kachumar salad, an intermingling of fresh garden veggies, herbs, and lime juice. Entrees such as chicken shahi korma and lamb karahi cool down spice with infusions of yogurt sauce and side helpings of naan. During pleasant weather, diners can sit outside, where they take in Oakland’s scenic landscape, or season their meals with crushed sunshine.

5299 College Avenue
Oakland,
CA
US

Property Location
With a stay at Hilton Garden Inn Fairfield in Fairfield, you'll be close to Jelly Belly Factory and Rancho Solano Golf Course. This hotel is within the vicinity of Anheuser-Busch Fairfield and Travis Air Force Base.

Rooms
Make yourself at home in one of the 150 air-conditioned rooms featuring refrigerators and flat-screen televisions. Wired and wireless Internet access is complimentary, while 32-inch high-definition televisions with cable programming provide entertainment. Bathrooms have shower/tub combinations and hair dryers. Conveniences include desks and complimentary weekday newspapers, as well as direct-dial phones with free local calls and voice mail.

Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including a spa tub, a fitness facility, and a seasonal outdoor pool. Additional features include complimentary wireless Internet access, concierge services, and shopping on site.

Dining
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge during limited hours, and free parking is available onsite.

2200 Gateway Blvd
Fairfield,
CA
US

When Don Disraeli and his wife, Randee, turned their attention to seafood retail in 1983, they considered more than their love of tasty fish. Drawing upon his PhD in Biology and her stint as a Scripps Institute of Oceanography researcher, the duo worked to ensure that each aspect of their business would be environmentally sustainable. Those standards are still upheld today, as Kanaloa Seafood remains one of the only North American and European seafood companies environmentally certified by the International Organization of Standardization.

Environmentally responsible fisheries supply the Disraelis with sushi-grade fish, which cutters clean and slice behind large viewing windows at Kanaloa Seafood’s Santa Barbara and Napa storefronts. The succulent cuts are then sustainably packaged inside recyclable corrugated boxes. Every Monday to Friday, guests can procure fish ranging from wild-caught black cod to Hawaiian ahi tuna. Patrons who are unsure of what to pick from the vast assortment will be greeted by a knowledgable staff member who will assist in picking out an ideal choice. Kanaloa Seafood also distributes a variety of marinades, rubs, oils, and sauces, as well as prepared dishes from the staff chef.

610 1st St
Napa,
CA
US

The Old Clam House: A User’s Guide

Since 1861 | One of SF’s Oldest | Classic Seafood Dishes | Popular Cioppino

Sample Menu

  • Appetizer: crispy Dungeness crab cakes
  • Entree: clambake cioppino with four kinds of shellfish, calamari, and fish
  • Dessert: chocolate-truffle mousse cake
  • Specialty cocktail: Fish Bait—peach whiskey, orange juice, and peach nectar

History: Legend has it that when the eatery originally opened, as The Oakdale Bar and Clam House, the structure stood completely on the water—until the earthquake in 1906 filled the Bay. Since then, the restaurant’s gone through many changes, yet still stands on the same ground, making it SF’s oldest restaurant still operating in its original location. When the current owners took over, they renovated the interior, yet kept the menu’s most-loved dishes, such as the cioppino and the cup of hot clam broth that greets each diner upon arrival.

While You’re Waiting

  • Have a seat at the bar, which stands in the restaurant’s original structure, and see if you can conjure up the ghost of someone who voted for Abe Lincoln.
  • Check out the old-timey photos; many are of the restaurant in its earliest days.

Inside Tip: Try the clam chowder; it’s made with a recipe from The Oakdale Bar and Clam, dating back to the late 1800s.

While You’re in the Neighborhood
Before: Find some new place settings at the Heritage House Tableware show room (2190 Palou Avenue), where more than 1,900 patterns are on display.

After: See what’s in season at the Bayshore Farmers Market (300 Bayshore Boulevard).

299 Bay Shore Blvd.
San Francisco,
CA
US