Thai Restaurants in Martinez

$10 for $20 Worth of Thai Food at Tub Tim Thai Restaurant

Tub Tim Thai Restaurant

Corte Madera

Lunch and dinner menus offer classic Thai noodles, curries, and barbecue

$20 $10

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Thai Cuisine at Osha Thai Restaurant & Bar, Union Street Location (Up to 40% Off). Three Options Available.

Osha Thai Restaurant & Bar

Union St

Thai cuisine made from local ingredients, served in a casual setting with modern decor

$45 $29

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Dine-In or Take-Out at Million Thai Restaurant (Up to 33% Off)

Million Thai Restaurant

San Francisco

Noodles, curries, and rice dishes are made with tender pork and chicken alongside crisp vegetables and sauces both savory and spicy

$20 $14

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$14 for $20 Worth of Thai and Laotian Food for Two at Maneelap Srimongkoun

Maneelap Srimonkuon

Excelsior

Thai and Laotian dishes including marinated deep-fried quail, grilled prawn salad, and green curry with chicken

$20 $14

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Thai Food for Two or Four People at Dinner, for Lunch, or for Carry-Out at Banh Thai (Up to 42% Off)

Banh Thai

Central Downtown

The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes

$30 $18

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$11 for $20 Worth of Thai Food at Chef Chai Thai Cuisine

Chef Chai Thai Cuisine

Fremont

Chicken satay appetizers pave the way for Thai entrees such as panang curry, drunken noodles, and deep-fried salmon topped with chili paste

$20 $11

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Organic Thai Cuisine at Siam Orchid Organic Fine Dining (Up to 51% Off). Three Options Available.

Siam Orchid Organic Fine Dining

University South

Upscale Thai cuisine that prioritizes organic meats and vegetables, including home-grown kaffir lime leaves

$50 $25

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Select Local Merchants

Ginger, saffron, and other aromatic spices mingle in Hot Basil Cafe's kitchen, where chefs create dishes inspired by Indian and Thai cuisines. The kitchen maestros prepare Thai dishes such as cashew-nut chicken and spicy catfish, filling place settings alongside tiger prawns and cream pepper chicken baked in an Indian clay oven. They round out each meal with Thai-style iced coffee and indian fruit lassis, as well as wines and ice creams.

790 Oak Grove Rd
Concord,
CA
US

The lengthy menu goes on for about nine miles until the Earth's curvature obscures it from view. It's packed full of authentic offerings and contemporarily twisted cuisine. Ride the culinary fence with old- and new-school starters such as crispy tofu ($5.95) or Thai fish cakes ($7.95) before throwing sand on the table and drawing a line in it, indicating the desire to move on to bigger bites. Adherents of authenticity can feast upon classic pad thai ($9.50) and pineapple fried rice ($12.95), while contemporanians can go for the lamb red curry with pumpkin ($16.50) or tamarind-steamed salmon ($12.95). A variety of curries, vegetarian dishes (available upon request), and seafood dishes are also offered. Menu items marked with the ominously seductive chili are spicy and can be ordered on the heat scale ranging from 98.6 to Ghost Rider.

1181 University Ave
Berkeley,
CA
US

Thai food is a traditionally spicy cuisine, and the chefs at Heng Heng Heng! Thai Noodles want all of their customers to realize that before ordering. On the menu, nine of the nearly two dozen entrees come marked with two or three tiny peppers, denoting that the dish either packs a lot of heat or hates being left out. The boat noodles, for example, stew with beef, flank steak, and spinach inside a housemade spicy chili sauce, and the innocent-sounding chicken with basil teems with extra-hot chili peppers. Diners looking for a subtler flavor have a fair share of options as well, from pad see ew to prawn fried rice.

2330 MacDonald Ave
Richmond,
CA
US

Summer Summer Thai Eatery provides feasters with an expansive menu of flavor-punching, simplistically modern Thai plates. Begin fully filling an unfilled stomach with starters such as the organic chicken satay—strips of curry-marinated organic chicken charbroiled to smoky consistency—alongside a helping of creamy peanut sauce and crisp cucumber salad ($7.50). The house specialty, the yellow curry Kang Gari Kai, introduces organic chicken to bashful potatoes and carrots, and, like a supportive canasta coach, brings out the best in them with a rich yellow coconut curry sauce ($9.50).

5885 Hollis St
Emeryville,
CA
US

Rated Best Thai Restaurant by the East Bay Express in 2011, Chai Thai Noodle earns its title with a vast menu of authentically prepared dishes imbued with vibrant flavors and spices. Chai Thai Noodle's masterful and lively preparations have earned the chefs enthusiastic accolades and multiple high-fives from local press; their pork leg stew in particular inspired across-the board ardor. The San Francisco Chronicle's Carol Ness credited owners and chefs Sangchai Vatanachai and Amnouy Manyvong for making "'pork leg stew' three of the most exciting words in the language of Thai food." John Birdsall of the East Bay Express mentioned that it had to rate "among the most satisfying meat dishes in all of East Oakland," and SF Weekly’s Meredith Brody cited the stewed leg, accompanied by pickled vegetables and mustard greens, as her primary motive for dining at Chai Thai Noodle.

545 International Blvd
Oakland,
CA
US

Chao Thai Cuisine’s modest exterior belies the bevy of delicious and authentic fare produced by its speedy kitchen staff. A three-page menu displays nearly 100 dishes including beef, chicken, seafood, and vegetarian entrees. House favorites, such as pineapple fried rice, pad thai, and green curries, can be enjoyed upon the eatery’s cozy collection of indoor mosaic tabletops or stashed away into a sturdy take-out container or a water-sealed top hat.

482 Lake Park Ave
Oakland,
CA
US