Alter Ego Tapas & Lounge transforms each day, going from a family-friendly lunch haven to a bustling nocturnal lounge that serves small plates, sandwiches, and an exhaustive drink list. Kick off eating escapades with portobello potbelly's, mushrooms housing sundried tomatoes, artichoke hearts, feta cheese, and spinach ($6.50) before occupying hands with a pita tuna melt ($6.99) or a big bacon burger ($7.99). Tapas, which are small enough to fit inside a hollowed out VCR, include items such as ego bites, six beer-battered chicken nuggets, and hummus ($4.50 for one item, $10.50 for three items). Each pair nicely with an assortment of domestic beer ($1.50–$2.75), imported beer ($3.75–$4.75), and mixed drinks ($3.50–$6).
Escape Oxygen Bar breathes energy into Greenville with a bar that bestows all the luxuriant necessities of life: crisp air, mirthful meals, adult nectar, a dimly lit dance floor, and aromatic inhalables. An oxygen bar treatment ($5) enhances atmospheric ambience by blushing lungs with fragrant air, stimulating the mind until it can solve crossword puzzles written in Pig Latin. Tip back a top-shelf cocktail ($5) and dip low on the laser-lit dance floor, or win back your detachable third hand on one of two vast pool tables. The hookah bar ($5 per person) soothes smokers with an exotic inhalant that preps parched palates for socially agreeable dishes such as chicken wings ($5.50) or cheese fries ($4). The value of this Groupon cannot be used toward cover charges.
A visit to Habiba Mediterranean Restaurant begins with a puff of smoke. Seated on the patio, groups of friends share conversation and hookahs bubbling with a variety of flavors. Inside, these aromatic fumes give way to the appetizing aromas of traditional Moroccan, Lebanese, and Indian cuisine. Here, chefs slide ground lamb onto skewers and blend chickpeas into hummus using nothing but a stern gaze. Lamb shanks are slow roasted in a spice mix, and their refreshing tabouli salad combines bulghur wheat, parsley, tomato, mint, lemon, & olive oil. Bartenders pour wine and beer at a full bar paneled in glossy wood, which reflects walls awash with rich reds and greens.
In its century of existence, University of Colorado at Boulder’s Macky Auditorium Concert Hall has offered its stage to performers and lecturers by the likes of Dr. Jane Goodall, the Dalai Lama, and Eddie Izzard. The neo-Gothic-style venue impresses eyes with its complex sculpted patterns and honeycombed relief designs that embellish the entire ivory-hued interior. Stained-glass windows usher sunlight into the detailed crevices of the auditorium, where even the seats are etched with complex engravings and adorned with 19th-century chewing gum on their undersides.
The White Mule's menu sports internationally influenced items such as creative sandwiches, pizzas, and locally brewed beers. Start out with an appetizing order of spinach-artichoke dip ($6) and venture eastward to the Mediterranean with the Grecian Pizza, a Hellenic pie with pepperoni, artichoke hearts, red onions, green peppers, mushrooms, and mozzarella and feta cheese ($10). Light eaters can cash in on the green offered by the Mule's slew of salads ($6–$8) or creatively flavored pita wraps such as the chicken parmesan ($8) or the Mexican-fusion fajita wrap ($9).