The windows at Panorama at the Peak provide picturesque mountaintop views of Maryland, West Virginia, and Pennsylvania, and the weekly changing menu provides tastyesque dishes constructed from organic produce and produce from local farms. Start your square meal on a round note with an order of lamb meatballs served with feta-dill dipping sauce ($8.99). If you'd like to keep your meal as light as a globetrotting eccentric's hot-air balloon, try a crunchy toasted-walnut watercress salad in a Pennsylvania Dutch–inspired bacon-and-onion dressing ($7.29). Roll Thanksgiving into a conveniently portable sphere with turkey croquettes, three pan-fried cakes served over local apple-cranberry compote ($18.99). Panorama offers vegetarian and gluten-free dishes, and its efforts to provide cruelty-free meats have earned it the Certified Humane label from Humane Farm Animal Care.
In production since 1988, Mackintosh Fruit Farm introduces city slickers to country life with seasonal crops available for handpicking and a meandering corn maze. Harvesting hands can make their way through rows of ginger gold, gala, golden delicious, york, and fuji apples, filling containers with up to eight pounds of potential pie-fillers or impressing dates by playing catch with squirrels. Couples may alternatively opt to adopt a newborn pumpkin from Mackintosh's patch to serve as protective porch guardians during late-October monster invasions, then find their way through a maze of corn, where seven game and activity stations entertain along the way. The corn maze takes most people an hour to navigate, though delays can result from sightings of a translucent James Earl Jones.
The Coach and Horses Tea Room is to the restaurant, as a bed and breakfast is to the hotel. They present over 52 high quality teas from around the globe and dishes that are prepared by hand freshly on a daily basis. The tea room's decor provides an authentic colonial experience, with ornate rugs, patterned china, and hand-stenciled walls. Its colonial-style exterior has barely changed from its original construction in the 1790s. The original log walls and plank flooring have stood the test of time, contributing to the building's placement on the National Registry of Historic Places by the US Department of the Interior.
Bentz Street Sports Bar serves up a menu of classically comforting favorites alongside entertainment that's ideal for the athletically inclined. Kick off mealtime by sinking fingers and teeth into a basket of wings bathed in a choice of sauce selections, such as sweet and spicy thai, Cajun, or Old Bay ($9 for 10, $16 for 20). Sandwich savorers may delve into a hearty bacon cheeseburger accompanied by made-to-order potato chips ($9.50), or sink teeth-hooks into a Belly Buster fish sub, a crispy, fried haddock nestled in a sub roll and sided with tartar sauce ($10). Heartier appetites can be swiftly satisfied with a 10 oz. New York strip steak ($18), accompanied by two platepanions such as french fries, a twice-baked potato, or miraculous room for dessert.
Each day, the Timonium and Frederick branches brew eight different types of coffee (Annapolis brews six per day), mining from the Baltimore Coffee & Tea Company's coffee reserve, a treasure cove of 120 different varieties of beans. Types of coffee ($1.60 for 12 oz.) are offered on rotating basis, with flavors such as coconut cream and pumpkin spice introducing new aromas to bored taste buds, as well as Swiss Water–decaffeinated varieties for those that love the taste of coffee but find themselves inadvertently building a shrine to Grease after two cups of regular joe. Introduce yourself to the well-crafted wares of Mother Earth with a cup of tea ($1.95 for 20 oz.)—the shop features more than 1,000 kinds of leaves for consumption, from medicinal herb tea to an Eastern Shore variety—or go full throttle with an espresso concoction ($1.50–$4.25).