The windows at Panorama at the Peak provide picturesque mountaintop views of Maryland, West Virginia, and Pennsylvania, and the weekly changing menu provides tastyesque dishes constructed from organic produce and produce from local farms. Start your square meal on a round note with an order of lamb meatballs served with feta-dill dipping sauce ($8.99). If you'd like to keep your meal as light as a globetrotting eccentric's hot-air balloon, try a crunchy toasted-walnut watercress salad in a Pennsylvania Dutch–inspired bacon-and-onion dressing ($7.29). Roll Thanksgiving into a conveniently portable sphere with turkey croquettes, three pan-fried cakes served over local apple-cranberry compote ($18.99). Panorama offers vegetarian and gluten-free dishes, and its efforts to provide cruelty-free meats have earned it the Certified Humane label from Humane Farm Animal Care.
In production since 1988, Mackintosh Fruit Farm introduces city slickers to country life with seasonal crops available for handpicking and a meandering corn maze. Harvesting hands can make their way through rows of ginger gold, gala, golden delicious, york, and fuji apples, filling containers with up to eight pounds of potential pie-fillers or impressing dates by playing catch with squirrels. Couples may alternatively opt to adopt a newborn pumpkin from Mackintosh's patch to serve as protective porch guardians during late-October monster invasions, then find their way through a maze of corn, where seven game and activity stations entertain along the way. The corn maze takes most people an hour to navigate, though delays can result from sightings of a translucent James Earl Jones.
In 1993, the basement of a Minneapolis apartment building was transformed into an Italian restaurant, becoming the first Buca di Beppo. The owners soon found themselves riding a wave of popularity and marinara sauce as they opened new restaurants across the nation. Today, the eatery occupies 97 locations nationwide, from San Francisco to Times Square.
At each location, chefs maintain the northern and southern Italian flavors that made the original so popular, with a few American twists. Then they serve it up in massive, family-style portions, making Buca di Beppo a favorite place for hungry families and groups of friends.
For starters, the chefs bake up batches of Cheesy Bread Florentine, a colorful combo of spinach, roma tomatoes, and garlic sprinkled over Italian bread and sealed in place with fresh, melted cheeses. Entr?es are prepared with an eye toward quality and quantity, both of size and selection, complete with Veal Parmigiana, Baked Ziti, and classic Italian-American staples like Ravioli and Lasagna. And in keeping with the convivial atmosphere, they also serve truly decadent desserts. The Mt. Vesuvius Dark Chocolate Cake erupts with melted chocolate, and the Colossal Brownie Sundae towers above other sweets with six scoops of ice cream and tiers of sundae trimmings.
Each cup of aromatic La Colombe coffee served at Steamy's Cafe helps make the world a happier place. That's because the cafe donates 10% of its profits to combating homelessness in the Winchester area. But sipping delicious coffee isn't the only way to help the cause?customers can also savor fine teas, fresh smoothies, and snacks such as frittata, sandwiches, and gourmet salads. While enjoying these treats, diners get to peruse free Wi-Fi and a selection of?used books, making Steamy's Cafe the perfect place to while away the hours.
Known affectionately by its regulars as a hole-in-the-wall gem, Just Like Grandma's Cafe fills bellies with large portions of fresh comfort food cooked from the soul. The Winchester-based diner doles out signature, Southern-style breakfasts, including shrimp-and-grits and chicken-and-waffles. Later in the day, visitors can indulge on sandwiches and burgers, including the Big Mama Burger, which sandwiches?two patties between slices of buttery Texas Toast.
At The Cajun Experience, chefs bring a taste of southern Louisiana to Virginia. They take a thoughtful approach to the region's cuisine, making their own duck sausage in-house and importing fresh oysters from Pine Isle before shucking them and serving them on the half shell. And it wouldn't be a true Cajun experience without crawfish boils, which feature live crawfish harvested from Louisiana's waters.
The chefs whip up classics such as fried catfish, beignets, and po-boys, as well, but they also show a creative flair with signature dishes such as blackened shrimp tossed in lemon-champagne vinaigrette. These Cajun eats pair with tasty libations, which patrons sip while enjoying traditional Louisiana pastimes, including listening to live music and riding on a bucking 'gator.