The Ball and Biscuit is considered by many to be Indianapolis’ original craft cocktail bar, paving the way for others with its mixologists muddling fresh herbs, warm citrus peels and shaking pre-prohibition era libations. Bare-bulb Edison lights dangle over the bar, while exposed red brick walls and scarred wood tables and chairs give the air of a bootlegger’s hideout. The décor may be spartan, but the glassware gleams in the spotlight. Every style, shape and size is used in accordance with the appropriate cocktail, and no generic drinkware is used for drinks crafted by these master bartenders. At this award-winning, Massachusetts Avenue bar, top-of-the-line mixologists create first-rate cocktails and revamp classics, creating a scene few have been able to replicate.
The Libertine Liquor Bar is a narrow, softly-lit room in which deeply-shaded hardwood floors separate a series of small dining tables on one side and a long bar on the other. Modern yet calm, dim watering holes like this are hard to come by in Indianapolis, which has led locals to flock to this downtown haunt since it opened. With a cosmopolitan décor that combines cool browns and gray, the facility is appropriately known for its trendy liquors and specialty mixed drinks, but the Libertine is equally recognized as a casually-elegant spot for both contemporary and unusual American cuisine. On the rotating menu diners may find gin marinated olives, which are a popular starter, and many enjoy the facility’s monkfish that comes with ricotta gnuddi and pomodoro. Chicken and bacon meatballs are also a favorite for those looking to experiment.
Ornamental hookahs tower over tabletops at Hookah Nites, sending swirling clouds of aromatic smoke out over cushy velvet couches and armchairs. Bartenders bustle about behind the dimly lit bar, mixing up specialty cocktails, doling out pitchers, and dishing out platters of sizzling specialty pizzas. A massive projector screen beams down on the scene, glittering with glamorous images from music videos or commercials where a timid band geek earns the admiration of the popular cheerleader after buying a fancy mouthwash.
All About Kids inspires self-confidence in children through a varied curriculum of sports programs at its sprawling 47,000-square-foot Louisville flagship and equally impressive Oldham County location. Kids can undertake classes in dance, gymnastics, swimming, basketball, and soccer. Aside from organized sports, both locations feature play areas loaded with ball pits, inflatable mazes, and tunnels.
The story of Mallow Run Winery reads like a Steinbeck novel with a happy ending—a tale of romance, music, and farm life. John Richardson grew up on the 600-acre plot where Mallow Run now resides, but left for 35 years to become a teacher. During this time, he raised his son, Bill, whose dream of following the pastoral path of his ancestors led him to pursue a degree in Agriculture at Purdue University. After he graduated and his father retired, they both returned to John’s stomping ground with the intent of growing grapes for various Indiana wineries. Bill would meet his wife, Laura, while playing music locally in the Carmel Symphony—the former on French horn and the latter on clarinet—and thus, the triumvirate behind Mallow Run Winery was born.
Between the bushels of corn and soybeans that spring from the verdant fields, eight acres of grapevines produce the plump fruit that goes into bottles of Chardonel, Traminette, Seyval Blanc, and other varietals, and the tailpipes of any double-parked cars on the estate. The winery has become a destination to listen to live music in addition to sipping wine with friends and family, as the winery’s spacious lawn is often used for concerts from local artists.
"Cooking: Possible" splits the spotlight between celebrity chef Robert Irvine, star of the Food Network's Dinner: Impossible and Restaurant: Impossible, and Jonathon Sawyer, sous chef for Michael Symon on Iron Chef America and owner of Greenhouse Tavern. During the show, the hash-slinging savants pepper engaging cooking demos with video segments from Irvine's popular television series. A large screen perched above the stage pours elaborate views of each dish into the audience, including detailed close-ups and a kiss cam for snuggling potatoes.