Cakes by Adrienne creates whimsically decorated and sweetly flavored cakes, handcrafting each pastry with painstaking attention to detail. Delve into 15 delectable cupcakes ($2 per cupcake), packaged in petite pink boxes. A lineup of five flavors changes daily, with selections such as Neapolitan, boasting raspberry cream tucked between vanilla and rich chocolate fudge cake, and sweet 'n' sour lemon pleasing palates. Tantalize taste buds with the red velvet cake, slathered with vanilla cream-cheese frosting, or enliven edibles with the sweet-potato spice cake, topped with marshmallow and crispy granola.
Adam Greenberg refers to himself as “the world's pickiest eater,” which may explain Bagels 'n Grinds’ distinctive take on the celebrated baked good. Greenberg’s self-professed culinary perfectionism led him to create a secret 10-step bagel recipe that involves a colossal water-purification system, visible to patrons through a glass wall. With scientific precision and occasional mad-scientist cackles, the newly opened shop's staffers create 16 types of bagels that manage the tricky balance of crisp surfaces and soft insides.
Patrons can smear their bagels with low-fat, housemade cream cheeses infused with ingredients such as strawberries or lox, or opt for one of the café’s other creations, such as Bagnini sandwiches topped with piles of meat or marinated portobello mushrooms. Water from the café's purification system also goes into free-trade organic coffees and three different iced-coffee brews. Custom salads incorporate gourmet ingredients such as hormone-free chicken, candied walnuts, or toasted-parmesan crisps, while six distinctive soups are served in cups or bagel bowls. Non-edible amenities inside the new shop include free Internet access, a semi-private conference area, an 18-foot coffee bar, outdoor patio, and flat-screen TVs.
Bubblegum pink walls are the first sign that something tasty is waiting for you as you step inside Yogurt in Love. The second? That would be the wall of canisters containing toppings like crushed candy and cookie pieces. Finally, you might notice the self-serve frozen yogurt stations, where you'll begin your journey toward dessert nirvana by choosing from a rotating selection of 14 flavors. After you decide between birthday cake and sea salt caramel pretzel, you can pile on as much as you can handle from the assortment of sweets, which includes everything from raspberries to gummy bears to sprinkles. Of course, custom frozen treats aren't your only option here?Yogurt In Love also serves bubble tea, smoothies, and coffee for those who hate to chew.
Vince’s Tasty Creations fuels festivities with platters of palatable appetizers, entrees, and custom baked goods. Vince's staff can meet with customers to devise menus that accommodate an event's theme, atmosphere, or expected number of hot-dog-eating champions in attendance. Since robotic caterers are no longer legal, Vince's furnishes a professional human staff to assist with serving and carving stations. Delectable deli sandwiches accompany gourmet entrees of eggplant parmesan and honey-citrus baked ham to create an enticing midday function. For breakfast gatherings, a hot buffet of eggs, bacon, and home-fried potato helps daybreak diners awaken. Specialty red velvet, peanut-butter, and double-chocolate cupcakes emerge from ovens within 24 hours of their scheduled pickup time. The pastry professionals can also decorate wedding cakes with messages, personalized drawings, or fondant sculptures of couples' favorite love boats.
On a hot summer day, the interior of Mr. Smoothie & Frozen Yogurt Bar looks a bit like paradise. Staff members man blenders whirring together non-fat yogurt and a choice of two fresh fruits into their signature smoothies, allowing customers to cool off with treats that are refreshing, healthy, and able to put out a very small fire. Everything made at Mr. Smoothie is customizable, and guests can opt to pare down the sweetness by only drinking freshly squeezed juice or creating fruity freezes from the same juices blended with chunks of real fruit. Eleven flavors of coffees are used to make frappes, with skinnier versions available for those desiring less calories and more protein. In fact, staff members can add a range of supplements and boosts to any smoothie or drink, adding ingredients that build muscle or nutrients that aim to improve hangovers.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.