Beer, Wine & Spirits in Maryland City

$25 for Wild Goose Chase Urban Beer Scavenger Hunt for Team of Two on Saturday, September 20 ($50 Value)

Team Player Productions - Goose Island Events

Old Glory

$50 $25

Goose Island Beer Company sponsors a beer-drinking scavenger hunt, in which teams of two race through DC in search of five golden eggs

$30 for DC International Beerfest Entry on Saturday, September 20 ($50 Value)

DC International Beerfest

Andrew W. Mellon Auditorium

$50 $30

Beer and wine festival features hundreds of local and international breweries along with musical performances and outdoor activities

In-Home Wine or Whiskey Tasting for Up to 15 from Custom Wine Tasting (Up to 57% Off)

Custom Wine Tasting

Brentwood - Langdon

$699.99 $299

Skilled wine and whiskey experts bring their best bottles to customers' homes, providing tastings as well as cheese or chocolate pairings

Master Gourmet Wine Seminar for Two or Four at Little Washington Winery (Up to 57% Off)

Little Washington Winery

Washington

$80 $39

(26)

Winery with top rankings in Virginia Wine Lover uses seminars to educate attendees on specific wine-related topics

General or VIP Admission to New Vintage Jazz and Wine Fest on August 9 (Up to 50% Off). Three Options Available.

Art Whino

Half Street Fairgrounds

$30 $15

Enjoy live jazz music while sipping on eight 2-ounce samples of wine; VIPs watch the show from a private elevated deck for optimal viewing

Maryland Seafood Festival for Two or Four at Sandy Point State Park on September 6 or 7 (Up to 50% Off)

Maryland Seafood Festival

5

$40 $20

Nearly 50-year-old festival with crab-soup cook-off, celebrity chef demos, local musicians, handmade art, and food from local restaurateurs

Visit for 1, 2, or 10 at The Annapolis Craft Beer and Music Festival on Saturday, September 13 (Up to $20 Off)

Annapolis Craft Beer & Music Festival

Annapolis

$41.99 $20

Festival with 35 visiting breweries serving more than 100 beers; live music keeps the party going

Select Local Merchants

In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

8015 Fort Smallwood Rd
Curtis Bay,
MD
US

Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.

Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.

1219 9th St NW
Washington,
DC
US

Praised by the Washington Post as "undoubtedly the most stylish gathering spot in the Maryland suburbs," Ranazul's chic, comfortable interior sets the tone for shared plates and conversation over bottles of wine. Traditional cold tapas arrive at tables during dinner as slabs of raw salmon over seasoned avocado and briny seaweed, or tender, pan-seared scallops surrounded by potatoes, spring vegetables, and crab meat. Meals are paired with selections from a wine list replete with more than 220 bottles and 32 options by the glass, from light, sparkling prosecco to sustainably-farmed pinot noir from New Zealand.

8171 Maple Lawn Blvd.
Fulton,
MD
US

Since its first event in 2008, the Chesapeake Bay Wine Festival has steadily added to its multisensory feast of libations, food, and live sounds. Originally conceived to highlight Maryland's wines, beers, and local delicacies, the festival now brings wines from around the world to its bayside location. White tents shield tasters from rain, sunburn, and any curious fish who might try to leap into their goblets. Each year, the festival benefits an array of community- and family-focused organizations.

8024 Max Blob Park Road
Jessup,
MD
US

In its former lives, the space now occupied by J'Ollies Restaurant was a biker bar, a seafood restaurant, and a pub. When J'Ollies moved in, though, that space was transformed into a family-friendly restaurant where diners can feast on pancakes and waffles straight from the griddle, or homemade biscuits bathed in sausage gravy. They can even create their own omelet, filling a hearty three-egg and cheese package with meat and veggies. Later in the day, lunch and dinner options include American classics such as beer-battered cod, meatloaf, and grilled cheese sandwiches.

9023 Annapolis Rd
Lanham,
MD
US

The expert staff at Highland Wine & Spirits hopes to instill a sense of trust in each customer that roams their aisles. For what it lacks in square footage, the store certainly makes up in volume, filling the space it does have with inventory that changes week-by-week, season-by-season. Across the shelves, premium producers such as Turnbull and Paul Hobbs parade alongside industry standards, such as Beringer and Sterling. Exclusive imports and boutique wines beckon more seasoned tastes, and if a customer is unable to find what they're looking for, the store's staff stands by to place special orders.

1194 Walnut St
Newton,
MA
US