Cakes by Adrienne creates whimsically decorated and sweetly flavored cakes, handcrafting each pastry with painstaking attention to detail. Delve into 15 delectable cupcakes ($2 per cupcake), packaged in petite pink boxes. A lineup of five flavors changes daily, with selections such as Neapolitan, boasting raspberry cream tucked between vanilla and rich chocolate fudge cake, and sweet 'n' sour lemon pleasing palates. Tantalize taste buds with the red velvet cake, slathered with vanilla cream-cheese frosting, or enliven edibles with the sweet-potato spice cake, topped with marshmallow and crispy granola.
Adam Greenberg refers to himself as “the world's pickiest eater,” which may explain Bagels 'n Grinds’ distinctive take on the celebrated baked good. Greenberg’s self-professed culinary perfectionism led him to create a secret 10-step bagel recipe that involves a colossal water-purification system, visible to patrons through a glass wall. With scientific precision and occasional mad-scientist cackles, the newly opened shop's staffers create 16 types of bagels that manage the tricky balance of crisp surfaces and soft insides.
Patrons can smear their bagels with low-fat, housemade cream cheeses infused with ingredients such as strawberries or lox, or opt for one of the café’s other creations, such as Bagnini sandwiches topped with piles of meat or marinated portobello mushrooms. Water from the café's purification system also goes into free-trade organic coffees and three different iced-coffee brews. Custom salads incorporate gourmet ingredients such as hormone-free chicken, candied walnuts, or toasted-parmesan crisps, while six distinctive soups are served in cups or bagel bowls. Non-edible amenities inside the new shop include free Internet access, a semi-private conference area, an 18-foot coffee bar, outdoor patio, and flat-screen TVs.
At YogiCup, customers get to choose their own dessert destiny, whipping up endless combinations of frozen yogurt and toppings from self-serve machines. The yogurt selection changes frequently, showcasing new flavors of the week alongside customer favorites, such as peanut butter and mango.
According to recent scientific studies conducted by behavioral food sociologists, baked goods are much better for eating than they are for constructing vast scale models of ancient cities. Put baked goods to their proper use with today’s Groupon: $10 gets you $20 worth of sweets, cakes, and other treats at Touché Touchet Bakery and Pastry Shoppe. Conveniently located in the Atholton Shopping Center, Touché Touchet has been well received by locals and visiting submariners. Topping the Touché Touchet menu is the selection of two- and three-layer cakes.
An edible rainbow stretches behind the counter of each Robeks Fruit Smoothies & Healthy Eats, tempting taste buds with a vibrant array of blueberries, kale, wheatgrass, strawberries, carrots, bananas, and other fresh fruits and vegetables. They recently unveiled 20 new additions to their menu, including Age Buster and Replenisher smoothies, the kid-friendly PB&J Delight, and the Fast Break bowl, which blends fruit, pineapple sherbet, and greek yogurt with strawberry and banana slices. Blended into bases such as natural nonfat frozen yogurt and sherbets, these nutritious morsels transform into smoothies and juices bursting with flavor. The menu also extends to coffee smoothies, kid-friendly options, and smoothie bowls.
After more than 20 years of delighting family and friends with her decorated cakes, owner and head cake designer Sharon White decided to turn her love of all things sweet into a full-time cake-design business. Following the success of her 1950s-inspired shop, Nostalgia Cupcakes, Sharon was ready to test her sugar-sculpting skills on more opulent sweets, and so she left the retro-theme desserts in the past and forged a more sophisticated future with a custom couture-cake boutique, The Cake Courtesan. After just one year in business, the shop had already earned a spot on the 2012 Platinum List from luxury wedding source Grace Ormonde thanks in part to the detail of Sharon's designs, which have been known to include everything from giant handmade sugar flowers to frosting-based lacework. Her boutique crafts its gourmet treats in fresh, limited amounts every day, offering a long list of rotating flavors as well as daily favorites that prefer to sit still.