The graceful ease with which a good bartender mixes drinks masks the difficulty of the job, one that requires knowledge and dexterity—not to mention charisma. The seasoned barkeeps at Bartender of America, a TIPS-certified school, know what it takes to be a good bartender and lead their students through deliberate exercises inside a fully simulated tavern environment. Amid ambient sounds and music, novice bartenders dole out maraschino cherries and shake martinis while refining their conversational skills and learning how to identify underage kids by their mustaches. Fully committed students can opt for the entire Bar 101 curriculum, attaining a bartending license and valuable tricks for managing their resume and acing job interviews, while abbreviated classes offer insight into the fundamentals of the trade.
Overhung with glittering chandeliers and surrounded by billowing red curtains, The Fillmore Silver Spring's main room easily holds elegant concerts and thrashing dance parties alike on its hardwood floor. Balconies equipped with tables and chairs allow VIP seclusion, elevated sightlines of onstage antics, and easy conversation with GA-ticket-holding giraffes.
With a diverse mix of events, a roster of live music, a pool league, and a full kitchen—plus a new sushi bar—it's hard not to find something to like about Fish Head Cantina. The back patio houses a two-stage venue accommodates up to 1,000 music lovers, as well as a full tiki bar and koi pond. Inside, patrons can sidle up to a table to peruse the enormous menu, which ranges from wings to tacos to more than 20 maki rolls on a sushi menu.
Only one person's musical taste matters to DJs Rich Scott and Tina Bussey: yours. Whether spinning at weddings or bar and bat mitzvahs, Rich and Tina lure partygoers to the dance floor with whatever music you want, be it '50s bee-bop or contemporary hip-hop.
While grooving among Progressive DJ & Karaoke's bubble and fog machines, backlit by vivacious light shows, or brandishing Elvis-inspired props, karaoke participants croon their favorite songs. Customized touches can even precede events thanks to Progressive's design imprint, which can generate personalized invitations, flyers, and signs for each soiree.
The enthusiastic instructors at That's Dancing Ballroom & Dancesport Center guide students of all levels through an eclectic schedule of group and private classes. Fledgling hoofers shimmy to hip-shaking rhythms during the beginner rumba class, and the intro and advanced waltz classes beckon both novice and veteran dancers to glide across the ballroom floors while holding tightly to partners or imaginary friends. Build skills in the intermediate fox trot class or undulate midsections during belly-dancing sessions. Teachers dole out one-on-one instruction during half-hour private lessons, helping dancers to conquer difficult steps or instilling the ability to simultaneously dance the charleston while preparing a five-course meal at home.
Cazabe translates to yucca root, an ingredient that appears often in traditional Dominican cuisine. Other identifying characteristics of the country’s gastronomic traditions include fried salami, yellow rice, and shrimp. These elements have recurring roles on Cazabe’s menu, along with a diverse selection of burritos, fajitas, and seafood-centric dishes. To complement meals, the restaurant frequently hosts events such as a Sabados Latin Night, replete with dancing and a live DJ.