The graceful ease with which a good bartender mixes drinks masks the difficulty of the job, one that requires knowledge and dexterity—not to mention charisma. The seasoned barkeeps at Bartender of America, a TIPS-certified school, know what it takes to be a good bartender and lead their students through deliberate exercises inside a fully simulated tavern environment. Amid ambient sounds and music, novice bartenders dole out maraschino cherries and shake martinis while refining their conversational skills and learning how to identify underage kids by their mustaches. Fully committed students can opt for the entire Bar 101 curriculum, attaining a bartending license and valuable tricks for managing their resume and acing job interviews, while abbreviated classes offer insight into the fundamentals of the trade.
A finalist in the 2003 season of Nashville Star, Grammy-winner Miranda Lambert's lively, heartfelt country rock sets toes a-tapping and eardrums abuzz with catchy Southern tunes. Strumming such well-known country songs as "The House That Built Me," and "Heart Like Mine," Lambert's virtuosic singing and guitar playing lends life to touching ballads and high-energy tunes alike, touching even the most curmudgeonly hearts and compelling weeping willows to wave their tendrils with unabashed excitement. Aural oceans wash over listeners in the Frank Gehry–designed Merriweather Post Pavilion, nestled among 40 acres of forest between Washington and Baltimore. Today's deal lets concertgoers relax with a Bud Light on the lawn, where they can watch the show beneath the open sky or whisper movie endings to clusters of furiously immobile grass stalks.
With a diverse mix of events, a roster of live music, a pool league, and a full kitchen—plus a new sushi bar—it's hard not to find something to like about Fish Head Cantina. The back patio houses a two-stage venue accommodates up to 1,000 music lovers, as well as a full tiki bar and koi pond. Inside, patrons can sidle up to a table to peruse the enormous menu, which ranges from wings to tacos to more than 20 maki rolls on a sushi menu.
Dance Place first leapt onto the scene more than three decades ago as an educational and performing arts company that toured local schools. In the years since, it has grown into a multi-faceted operation and source of both entertainment and instruction.
Every weekend, Dance Place dazzles crowds with performances in modern dance, African Dance, performance art, and spoken word. Rather than hiring a sketch artist to doodle each dance step into a flipbook, spectators can learn the moves they see on stage by enrolling in one of Dance Place's programs, or by dropping into an adult or children's class. Dance Place has remained true to its roots through its continued support of local schools, and to this day organizes family-friendly performances, workshops, and school assemblies.
Only one person's musical taste matters to DJs Rich Scott and Tina Bussey: yours. Whether spinning at weddings or bar and bat mitzvahs, Rich and Tina lure partygoers to the dance floor with whatever music you want, be it '50s bee-bop or contemporary hip-hop.
While grooving among Progressive DJ & Karaoke's bubble and fog machines, backlit by vivacious light shows, or brandishing Elvis-inspired props, karaoke participants croon their favorite songs. Customized touches can even precede events thanks to Progressive's design imprint, which can generate personalized invitations, flyers, and signs for each soiree.
In recent years, The 8x10’s musical focus has returned to the name and vibe that it first debuted in 1983, serving up nightly live bands alongside a full bar of drinks and draft brews. The tap slings 16 ounces of frosty fermentables into beer glasses ($3.50–$6) and a backing track of bottled brews wets whistles ($4.50–$6; $8 for 22 oz. Fat Tire). Like a giraffe on stilts, drinks at The 8x10 are double-tall, so a goblet of Red Bull and vodka hosts an up-tempo duet of two shots ($8.50).