Cazabe translates to yucca root, an ingredient that appears often in traditional Dominican cuisine. Other identifying characteristics of the country’s gastronomic traditions include fried salami, yellow rice, and shrimp. These elements have recurring roles on Cazabe’s menu, along with a diverse selection of burritos, fajitas, and seafood-centric dishes. To complement meals, the restaurant frequently hosts events such as a Sabados Latin Night, replete with dancing and a live DJ.
Most of the tables at Ginza Of Tokyo aren't just tables?they're also home to giant flat-iron skillets, heated from below to create a blazing-hot surface, otherwise known as a teppanyaki grill. Hibachi chefs expertly wield knives and spatulas to saut? and prepare premium meats and vegetables. Chefs keep their tables engaged while they're creating savory dishes, taking orders from the dinner menu. Ginza Of Toyko is also home to a number of expert sushi chefs, who slice filets of raw fish to roll into maki cylinders or drape over mounds of perfectly cooked sushi rice.
Candlelight combines with the warm glow of sconces and chandeliers to illuminate the plush leather chairs and crisply draped tablecloths at Venegas Prime Filet. Completing this picture of fine dining are dishes of filet mignon, pasta with chunks of lobster meat in a white-wine cream sauce, and 32-ounce Aussie Wagyu rib chops ferried by waiters who speak in your choice of accent. As they relax over a glass of wine or sip cocktails, diners should consider following dinner with a caramelized banana split lavished with rum caramel.
Nerve impulses travel along the spine to reach other areas of the body. So when vertebrae get out of alignment, this all-too-important form of communication can be disrupted, and all of the body's systems can be effected. That's where Dr. Jerry Radas of Fulton Family Chiropractic comes in. Using his knowledge and years of training, he can identify subluxations of the spine which may be the underlying cause of everything from headaches to stomach pains. Using his findings, he designs treatment regimens that combine chiropractic adjustments with daily exercises and posture hints, which all work together to revert the spine to its natural alignment. Dr. Radas also complements his chiropractic work with massage therapy, which can have many benefits including relief of tension, better flexibility, and improved sleep when napping on your own home table.
At RG's BBQ Cafe, an experienced BBQ chef loads sandwiches with cuts of pulled pork, barbecue beef, and pit ham or turkey. The kitchen's meat arsenal also includes 6- or 12-piece wings and fried chicken, baby back ribs, lamb shanks, smoked quail, and barbecue chicken. The culinary team also bakes fresh corn bread daily and whips up beans and collard greens.
Sculptures of simple wooden sailboats glide across the wall behind Sake House's sushi bar, where chefs bend intently over long filets of fresh fish. In front of them in the dining room, tables draped with tidy white tablecloths stand out against the dark, wooden walls, and platters littered with colorful sushi travel on the arms of servers. Behind the bar, bottles of chilled sake wear poetic labels such as "Bamboo Dew", "Soaring Cloud", and "Black River", and at hibachi tables, chefs deftly manipulate their knives across steaks and lobsters or carve their initials into broccoli trees.