Pizza in Maryland City

$21 for One Pizza and One A La Carte Food item at Zum Zum Pizzeria (Up to $36 Value)

Zum Zum Pizzeria

Ellicott City

$36 $21

Pick up a pizza and another dish at this creative food joint, where chicken tenders, jalapeno poppers, and onion rings are all big draws

Dine-In, Takeout or Delivery at Carini's Pizza, Subs & Pasta (Up to 45% Off). Two Options Available.

Carini's Pizza, Subs & Pasta

Stevensville

$20 $11

Specialty pizzas with housemade crust and sauce; hot and cold subs including cheesesteaks; pasta dishes

$20 for Two Groupons, Each Good for $20 Worth of Pizzeria Cuisine at Home Slyce ($40 Total Value)

Home Slyce

Multiple Locations

$20 $10

(67)

Premium pizzas and customized pies topped with veggie, seafood, and meat toppings, as well as hearty calzones and sandwiches

$11 for a Large Specialty Pizza and Breadsticks at Jumbo Pizza ($22.75 Total Value)

Jumbo Pizza

U Street - Cardozo

$22.75 $11

Specialty pies topped with ingredients such as pesto, roasted red peppers, and gorgonzola cheese

$13 for $20 Worth of Italian and Greek Food at Bellagio Pizzeria (Up to 47% Off)

Bellagio Pizzeria

Rossville

$20 $13

Eclectic spread includes specialty pizzas topped with feta and gyro meat, 8-inch subs, and crab cake served with fries

Italian Food at Mazzio's (45% Off). Two Options Available.

Mazzio's

Alexandria

$20 $11

(10)

Baked pastas and toasted hoagies served alongside pizzas topped with everything from pepperoni and sausage to feta cheese and artichokes

Select Local Merchants

With a name that means the literal state of being pizza, Pizzaness isn't about to pull any punches with its bubbling, golden-brown pies. Oven-baked creations range from the traditional meat-topped pizzas to greek and barbecue chicken, and include a creation dressed in salami, ground beef, feta, and green peppers dubbed the "uniqueness." In addition, kitchen staff also prepare hearty cheese steaks and Italian cold-cut subs, as well as slabs of rich lasagna. Buckets of grilled chicken wings and customizable calzones, meanwhile, make the ideal meals for the one party that even the College Dean wouldn't shut down.

10829 Lanham Severn Road
Glenn Dale,
MD
US

In the mines of northeastern Pennsylvania, workers heave loads of clean-burning anthracite coal and ship them to businesses such as Coal Fire, where chefs scoop the same coal into their 900-degree ovens to bake pizzas and wings. Before baking the pies, the chefs hand-toss the aged dough, then cover it with one of three original sauces and thick, house-made mozzarella cheese, as well as only the freshest produce and toppings such as sun-dried tomatoes and pepperoni. Outside the kitchen, servers slide across the polished floorboards, delivering platters of steaming pizzas and frosty drinks from the full bar.

South Main Chapel Way, Suite 110
Gambrills,
MD
US

Though its gourmet pizzas pile on eclectic toppings from feta and hot peppers to buffalo chicken, that’s not the only variety available at Venice Pizza. A menu longer than Popeye's list of felony-assault charges spans from hot sandwiches to quesadillas and jumbo buffalo wings. Platters pile fries, fish, and other meats onto one plate, and strombolis, gyros, and pasta also accommodate eaters not in the mood for a slice.

6305 Washington Blvd
Elkridge,
MD
US

At Roma’s Pizza, patrons will find something interesting on the menu: Mexican food. Though specialties in hand-tossed pizza and stuffed subs both hot and cold headline the restaurant’s menu, chefs also sizzle fajitas, ladle jumbo shrimp over spanish rice, and slather nachos with cheese. Ten years of experience aids the staff in preparing such a lengthy selection, that, of course, includes both traditional, New York–style circular pies and doughy Sicilian squares. They also bake strombolis and calzones, press paninis, and toss fresh salads.

5325 Phelps Luck Dr
Columbia,
MD
US

Located inside Mr. Pizza, Yummy Grille prepares a menu of sandwiches and hearty Mediterranean cuisine. Diners can sink teeth into marinated-steak shawarma, chicken-breast kebabs, or a Yummito—the spot's signature tortilla-encased falafel with rice and vegetables.

334 Hospital Dr
Glen Burnie,
MD
US

Jos? Velasquez, the co-owner of Moroni & Brothers Pizza Restaurant, crafts the eatery?s dough himself. The mounds?blends of flour, yeast, honey, salt, and olive oil?then get hand-stretched into crusts that Washingtonian magazine laud as ?excellent canvases.? Upon those planes, custom combos of more than 25 toppings scatter, such as mussels and buffalo mozzarella, before baking in a brick oven. The result, raves the Washingtonian, is pizza with ?more finesse? and ?more soul? than its chain counterparts.

But pizza is only half the story at Moroni & Brothers. Rather than rounding out the menu with easily ignorable pizzeria eats or plastic food replicas, Velasquez includes zesty Salvadoran and Mexican specialties. On the Salvadoran side, the culinary team whips up tongue stew and saut?ed pork chops, as well as El Salvador's national dish: pupusas. On the Mexican side, cooks stuff quesadillas with spinach and fill tacos with grilled fajita beef to add a bit of zip to a common dish.

4811 Georgia Ave NW
Washington,
DC
US