The enthusiastic instructors at That's Dancing Ballroom & Dancesport Center guide students of all levels through an eclectic schedule of group and private classes. Fledgling hoofers shimmy to hip-shaking rhythms during the beginner rumba class, and the intro and advanced waltz classes beckon both novice and veteran dancers to glide across the ballroom floors while holding tightly to partners or imaginary friends. Build skills in the intermediate fox trot class or undulate midsections during belly-dancing sessions. Teachers dole out one-on-one instruction during half-hour private lessons, helping dancers to conquer difficult steps or instilling the ability to simultaneously dance the charleston while preparing a five-course meal at home.
A combination of jazz, hip-hop, lyrical, ballet, tap, and gymnastics classes contribute to versatile dancers, which is why Making Moves Dance Collective is a good place to start learning the craft. Owners Amber Comer and Kellie Sellers sought to open a studio where competitive dancers would find proper training. Not all of their classes cater to aspiring professionals, though; they also offer a street-jazz class for adults that focuses solely on toning and conditioning.
Knights in shining armor. White horses. Fair maidens. All the magnificent trappings of a bygone era come to life at Medieval Times, where ironclad knights clash for the title of King's Champion in front of a wide-eyed audience that peppers the battlefield with cheers and jeers between bites of a four-course dinner. Each two-hour tournament channels the pageantry and spectacle of 11th-century Spain, pitting six competitors against each other inside a spacious, sand-filled arena for the honor of earning the title of champion and the favor of the royal court. A spirited musical score infuses epic onslaughts with an extra dose of tension as adversaries joust atop stallions, deflect ferocious blows, and slice through suits forged of authentic junk mail. To further immerse guests in the fairy tale, Medieval Times encourages each guest to declare their allegiance by cheering loudly for the knight in their corner.
Like royal guests centuries ago, spectators bask in the revelry while feasting upon a finger-friendly bill of fare without the aid of utensils or the "choo-choo" sounds of parents. The four-course feast includes a tomato-bisque soup starter, oven-roasted chicken with a garlic-bread side, single spare rib, and an herb-basted potato. Servers periodically fill patrons? goblets with soda or water, which adults can supplement with purchases from a full-service bar. Meals conclude with the castle's sweet pastry dessert.
The first running of the Potomac Hunt Races took place in 1952, and the event has been an annual tradition in Montgomery County ever since. The event celebrates steeplechase racing—a form of competition that originated in 18th-century Ireland, when riders would dash across uneven terrain and use towering church steeples as their beacons. Today, regular two- to four-mile tracks have become the battlegrounds for steeplechase events, and horses equipped with on-board GPS systems have made church steeples obsolete. Potomac Hunt Races carries on the tradition of this modern-day version of steeplechase racing, while implementing a tradition of its own: donating a portion of the proceeds from each year's event to charity.
The graceful ease with which a good bartender mixes drinks masks the difficulty of the job, one that requires knowledge and dexterity—not to mention charisma. The seasoned barkeeps at Bartender of America, a TIPS-certified school, know what it takes to be a good bartender and lead their students through deliberate exercises inside a fully simulated tavern environment. Amid ambient sounds and music, novice bartenders dole out maraschino cherries and shake martinis while refining their conversational skills and learning how to identify underage kids by their mustaches. Fully committed students can opt for the entire Bar 101 curriculum, attaining a bartending license and valuable tricks for managing their resume and acing job interviews, while abbreviated classes offer insight into the fundamentals of the trade.
Brothers in arms, strings, and reality, Sérgio and Odair Assad hail from Brazil, where they were steeped in the Brazilian musical tradition like two man-sized sachets of tea. Over the years, they studied with some of the best guitarists in South America, honing their skills and musical partnership. More recently, the duo began further exploring the music of their ancestral homeland, Lebanon. Following the success of Sérgio's Lebanese-influenced composition Tahhiya II Oussilina, the Assads arranged a show that explores modern and ancient Lebanese work, the rhythmic motifs that Brazilian and Middle Eastern music never realized they had in common, and new, original compositions. The result was De Volta As Raizes, Portuguese for "back to our roots." Joining them on tour are the thoroughly embodied vocals of Lebanese-American singer Christiane Karam, the intricate dum-tek-kas of percussionist Jamey Haddad, and the double-handed support of pianist and singer Clarice Assad.